Freshwater Fish — Import quantity in Americas

Americas: Freshwater Fish — Import quantity was 2,383 1000 t in 2023. ▲ Rising

Latest (2023)
2,383 1000 t
Change on year
unchanged
Rank
4th
of 31 groups
All-time high
2,411 1000 t
in 2018
All-time low
1,285 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Americas, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.8k 1000 t2013: 2.1k 1000 t2014: 2.3k 1000 t2015: 2.3k 1000 t2016: 2.3k 1000 t2017: 2.3k 1000 t2018: 2.4k 1000 t2019: 2.3k 1000 t2020: 2.3k 1000 t2021: 2.4k 1000 t2022: 2.4k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in Americas stood at 2,383 1000 t.

Compared with earlier readings it is up 11.4% over ten years.

Over the whole period, freshwater fish — import quantity in Americas peaked at 2,411 1000 t in 2018 and was at its lowest, 1,285 1000 t, in 2010.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,058 1000 t 1,285 1000 t 2,411 1000 t 10
2020s 2,366 1000 t 2,313 1000 t 2,383 1000 t 4

Countries ranked near Americas

  1. 1 China 640 1000 t compare
  2. 2 Sweden 639 1000 t compare
  3. 3 Germany 480 1000 t compare
  4. 4 China, mainland 479 1000 t compare
  5. 5 Mexico 341 1000 t compare
  6. 6 France 282 1000 t compare
  7. 7 Poland 278 1000 t compare

See the full ranking of 212 places →

More environment data for Americas

All data for Americas →

Frequently asked questions

What is freshwater fish — import quantity in Americas?
Freshwater fish — import quantity in Americas was 2,383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Americas?
The highest recorded value was 2,411 1000 t in 2018.
What is the lowest freshwater fish — import quantity recorded in Americas?
The lowest recorded value was 1,285 1000 t in 2010.
How does Americas rank for freshwater fish — import quantity?
Americas ranks 4th out of 31 groups with data for 2023.
Is freshwater fish — import quantity rising or falling in Americas?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.