Freshwater Fish — Import quantity in Malawi
Malawi: Freshwater Fish — Import quantity was 2 1000 t in 2023. ◆ Volatile
Freshwater Fish — Import quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — import quantity in Malawi stood at 2 1000 t.
The figure is up 100.0% over five years.
Over the whole period, freshwater fish — import quantity in Malawi peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Malawi ranks 102nd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Import quantity in Malawi, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 3 1000 t | +200.0% |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Malawi compared with similar countries
- Malawi's 2 1000 t is above the median for low income countries, which is 1 1000 t, 2.0× the median. (15 countries reporting)
- Malawi's 2 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 2.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Malawi
More environment data for Malawi
- Historical exposure to drought — Land soil moisture anomaly -0.9153 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.8098 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.254 °C (2025)
- Temperature change 1.07 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.65 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 5.3 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Malawi?
- Freshwater fish — import quantity in Malawi was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Malawi?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest freshwater fish — import quantity recorded in Malawi?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malawi rank for freshwater fish — import quantity?
- Malawi ranks 102nd out of 192 countries with data for 2023.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.