Freshwater Fish — Import quantity in Norway
Norway: Freshwater Fish — Import quantity was 3 1000 t in 2023. ▼ Falling
Freshwater Fish — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 3 1000 t for freshwater fish — import quantity in 2023.
The figure is unchanged over ten years.
Over the whole period, freshwater fish — import quantity in Norway peaked at 5 1000 t in 2012 and was at its lowest, 2 1000 t, in 2015.
Norway ranks 95th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Import quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 5 1000 t | +25.0% |
| 2013 | 3 1000 t | -40.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 2 1000 t | -33.3% |
| 2016 | 3 1000 t | +50.0% |
| 2017 | 2 1000 t | -33.3% |
| 2018 | 3 1000 t | +50.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Norway compared with similar countries
- Norway's 3 1000 t is below the median for high income countries, which is 16 1000 t, 19% of the median. (55 countries reporting)
- Norway's 3 1000 t is below the median for Europe & Central Asia, which is 14 1000 t, 21% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Norway
More environment data for Norway
- Historical exposure to drought — Land soil moisture anomaly 0.9857 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.8118 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.738 °C (2025)
- Temperature change 2.52 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -3.08 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.28 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Norway?
- Freshwater fish — import quantity in Norway was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Norway?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest freshwater fish — import quantity recorded in Norway?
- The lowest recorded value was 2 1000 t in 2015.
- How does Norway rank for freshwater fish — import quantity?
- Norway ranks 95th out of 192 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Norway?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.