Freshwater Fish — Import quantity in Panama

Panama: Freshwater Fish — Import quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
62nd
of 181 countries
All-time high
10 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Import quantity in Panama, 2010–2023

02468102010201620232010: 0 1000 t2011: 0 1000 t2012: 2 1000 t2013: 4 1000 t2014: 4 1000 t2015: 5 1000 t2016: 5 1000 t2017: 6 1000 t2018: 9 1000 t2019: 10 1000 t2020: 10 1000 t2021: 10 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — import quantity in Panama stood at 10 1000 t. That is the highest value across all 14 years on record.

The figure is up 150.0% over ten years.

Over the whole period, freshwater fish — import quantity in Panama peaked at 10 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places Panama 62nd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.5 1000 t 0 1000 t 10 1000 t 10
2020s 10 1000 t 10 1000 t 10 1000 t 4

Countries ranked near Panama

  1. 59 Kuwait 11 1000 t compare
  2. 59 Chile 11 1000 t compare
  3. 59 Hungary 11 1000 t compare
  4. 63 China, Macao SAR 9 1000 t compare
  5. 63 Serbia 9 1000 t compare
  6. 63 Slovenia 9 1000 t compare
  7. 63 Pakistan 9 1000 t compare
  8. 63 Indonesia 9 1000 t compare

See the full ranking of 212 places →

More environment data for Panama

All data for Panama →

Frequently asked questions

What is freshwater fish — import quantity in Panama?
Freshwater fish — import quantity in Panama was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — import quantity recorded in Panama?
The highest recorded value was 10 1000 t in 2019.
What is the lowest freshwater fish — import quantity recorded in Panama?
The lowest recorded value was 0 1000 t in 2010.
How does Panama rank for freshwater fish — import quantity?
Panama ranks 62nd out of 181 countries with data for 2023.
Is freshwater fish — import quantity rising or falling in Panama?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,890 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.