Freshwater Fish — Import quantity in Türkiye
Türkiye: Freshwater Fish — Import quantity was 8 1000 t in 2023. ▼ Falling
Freshwater Fish — Import quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 8 1000 t for freshwater fish — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.0% over ten years.
Over the whole period, freshwater fish — import quantity in Türkiye peaked at 15 1000 t in 2015 and was at its lowest, 8 1000 t, in 2021.
That places Türkiye 68th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | 9 1000 t | 15 1000 t | 10 |
| 2020s | 8.25 1000 t | 8 1000 t | 9 1000 t | 4 |
Countries ranked near Türkiye
More environment data for Türkiye
- Temperature change 1.93 °C (2025)
- Standard Deviation 0.628 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 5.59 % (2024)
- Land area equipped for irrigation — Area 7,204 1000 ha (2024)
- Land area equipped for irrigation — Share in Cropland 29.99 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 2.43 million million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 74,004 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 188,053 million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 69,137 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 3.92 % (2024)
Frequently asked questions
- What is freshwater fish — import quantity in Türkiye?
- Freshwater fish — import quantity in Türkiye was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — import quantity recorded in Türkiye?
- The highest recorded value was 15 1000 t in 2015.
- What is the lowest freshwater fish — import quantity recorded in Türkiye?
- The lowest recorded value was 8 1000 t in 2021.
- How does Türkiye rank for freshwater fish — import quantity?
- Türkiye ranks 68th out of 181 countries with data for 2023.
- Is freshwater fish — import quantity rising or falling in Türkiye?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.