Freshwater Fish — Production in French Polynesia
French Polynesia: Freshwater Fish — Production was 0 1000 t in 2023. ▬ Flat
Freshwater Fish — Production in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in French Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, freshwater fish — production in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 135th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near French Polynesia
- 135 Micronesia (Federated States of) 0 1000 t compare
- 135 Tuvalu 0 1000 t compare
- 135 Nauru 0 1000 t compare
- 135 Marshall Islands 0 1000 t compare
- 135 Tonga 0 1000 t compare
- 135 Bhutan 0 1000 t compare
- 135 Qatar 0 1000 t compare
- 135 Bahrain 0 1000 t compare
- 135 Timor-Leste 0 1000 t compare
- 135 Kiribati 0 1000 t compare
- 135 Guinea-Bissau 0 1000 t compare
- 135 Djibouti 0 1000 t compare
- 135 Comoros 0 1000 t compare
- 135 Sao Tome and Principe 0 1000 t compare
- 135 Micronesia 0 1000 t compare
- 135 China, Macao SAR 0 1000 t compare
- 135 Mongolia 0 1000 t compare
- 135 Saint Kitts and Nevis 0 1000 t compare
- 135 Solomon Islands 0 1000 t compare
- 135 Libya 0 1000 t compare
- 135 Kuwait 0 1000 t compare
- 135 Maldives 0 1000 t compare
- 135 Vanuatu 0 1000 t compare
- 135 Cabo Verde 0 1000 t compare
- 135 Saint Vincent and the Grenadines 0 1000 t compare
- 135 Eswatini 0 1000 t compare
- 135 Samoa 0 1000 t compare
- 135 Grenada 0 1000 t compare
- 135 Oman 0 1000 t compare
- 135 Seychelles 0 1000 t compare
- 135 Bahamas 0 1000 t compare
- 135 Saint Lucia 0 1000 t compare
- 135 New Caledonia 0 1000 t compare
- 135 Luxembourg 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t compare
- 135 Barbados 0 1000 t compare
- 135 Yemen 0 1000 t compare
- 135 Belize 0 1000 t compare
- 135 Mauritius 0 1000 t compare
- 135 Belgium 0 1000 t compare
- 135 United Arab Emirates 0 1000 t compare
- 135 Malta 0 1000 t compare
- 135 Trinidad and Tobago 0 1000 t compare
- 135 Fiji 0 1000 t compare
- 135 Botswana 0 1000 t compare
- 135 Polynesia 0 1000 t compare
- 135 Cyprus 0 1000 t compare
More environment data for French Polynesia
- Standard Deviation 0.27 °C (2025)
- Temperature change 0.863 °C (2025)
- Cropland — Share in Land area 7.69 % (2024)
- Country area — Area 352.1 1000 ha (2024)
- Cropland — Share in Agricultural land 94.54 % (2024)
- Cropland — Area 27.08 1000 ha (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,131 USD_PPP/ha (2024)
- Agriculture — Area 28.65 1000 ha (2024)
- Nutrient potash K2O (total) — Use per area of cropland 2.38 kg/ha (2024)
- Land area — Area 352.1 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — production in French Polynesia?
- Freshwater fish — production in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest freshwater fish — production recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for freshwater fish — production?
- French Polynesia ranks 135th out of 182 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.