Freshwater Fish — Production in Iceland

Iceland: Freshwater Fish — Production was 34 1000 t in 2023. ◆ Volatile

Latest (2023)
34 1000 t
Change on year
unchanged
World rank
67th
of 194 countries
All-time high
34 1000 t
in 2019
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Iceland, 2010–2023

01020302010201620232010: 4 1000 t2011: 5 1000 t2012: 7 1000 t2013: 7 1000 t2014: 8 1000 t2015: 8 1000 t2016: 15 1000 t2017: 20 1000 t2018: 19 1000 t2019: 34 1000 t2020: 34 1000 t2021: 34 1000 t2022: 34 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — production in Iceland is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 385.7% over ten years.

Over the whole period, freshwater fish — production in Iceland peaked at 34 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.

That places Iceland 67th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Freshwater Fish — Production in Iceland, year by year

Annual values for Freshwater Fish — Production in Iceland, 2010 to 2023.
Year 1000 t Change
2010 4 1000 t —
2011 5 1000 t +25.0%
2012 7 1000 t +40.0%
2013 7 1000 t +0.0%
2014 8 1000 t +14.3%
2015 8 1000 t +0.0%
2016 15 1000 t +87.5%
2017 20 1000 t +33.3%
2018 19 1000 t -5.0%
2019 34 1000 t +78.9%
2020 34 1000 t +0.0%
2021 34 1000 t +0.0%
2022 34 1000 t +0.0%
2023 34 1000 t +0.0%

Iceland compared with similar countries

  • Iceland's 34 1000 t is above the median for high income countries, which is 5.5 1000 t, 6.2× the median. (56 countries reporting)
  • Iceland's 34 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 2.8× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Freshwater Fish — Production in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +87.5% 8 1000 t 15 1000 t
2019 +78.9% 19 1000 t 34 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 1000 t 4 1000 t 34 1000 t 10
2020s 34 1000 t 34 1000 t 34 1000 t 4

Countries ranked near Iceland

  1. 64 Denmark 35 1000 t compare
  2. 64 Côte d'Ivoire 35 1000 t compare
  3. 64 Cote d'Ivoire 35 1000 t compare
  4. 68 Paraguay 32 1000 t compare
  5. 69 Burkina Faso 30 1000 t compare
  6. 70 Zimbabwe 28 1000 t compare

See the full ranking of 224 places →

More environment data for Iceland

All data for Iceland →

Frequently asked questions

What is freshwater fish — production in Iceland?
Freshwater fish — production in Iceland was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Iceland?
The highest recorded value was 34 1000 t in 2019.
What is the lowest freshwater fish — production recorded in Iceland?
The lowest recorded value was 4 1000 t in 2010.
How does Iceland rank for freshwater fish — production?
Iceland ranks 67th out of 194 countries with data for 2023.
Is freshwater fish — production rising or falling in Iceland?
Over the last ten years it is up 385.7%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

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Freshwater Fish — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-production/iceland/

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About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,000 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.