Freshwater Fish — Production in Iceland
Iceland: Freshwater Fish — Production was 34 1000 t in 2023. ◆ Volatile
Freshwater Fish — Production in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Iceland is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 385.7% over ten years.
Over the whole period, freshwater fish — production in Iceland peaked at 34 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.
That places Iceland 60th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 1000 t | 4 1000 t | 34 1000 t | 10 |
| 2020s | 34 1000 t | 34 1000 t | 34 1000 t | 4 |
Countries ranked near Iceland
- 58 Denmark 35 1000 t compare
- 58 Côte d'Ivoire 35 1000 t compare
- 61 Paraguay 32 1000 t compare
- 62 Burkina Faso 30 1000 t compare
- 63 Zimbabwe 28 1000 t compare
More environment data for Iceland
- Standard Deviation 0.587 °C (2025)
- Temperature change 1.47 °C (2025)
- Recovered paper — Production 25,000 t (2024)
- Total fibre furnish — Production 25,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 452 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 16 t (2024)
- Other paper and paperboard — Export value 74 1000 USD (2024)
- Other paper and paperboard — Export quantity 189 t (2024)
- Other paper and paperboard — Import value 8,194 1000 USD (2024)
- Other paper and paperboard — Import quantity 2,634 t (2024)
Frequently asked questions
- What is freshwater fish — production in Iceland?
- Freshwater fish — production in Iceland was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Iceland?
- The highest recorded value was 34 1000 t in 2019.
- What is the lowest freshwater fish — production recorded in Iceland?
- The lowest recorded value was 4 1000 t in 2010.
- How does Iceland rank for freshwater fish — production?
- Iceland ranks 60th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Iceland?
- Over the last ten years it is up 385.7%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.