Freshwater Fish — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Freshwater Fish — Production was 2,926 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Low Income Food Deficit Countries (LIFDCs) is 2,926 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.0% over ten years.
Over the whole period, freshwater fish — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2,926 1000 t in 2021 and was at its lowest, 2,014 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,014 1000 t | — |
| 2011 | 2,132 1000 t | +5.9% |
| 2012 | 2,166 1000 t | +1.6% |
| 2013 | 2,269 1000 t | +4.8% |
| 2014 | 2,322 1000 t | +2.3% |
| 2015 | 2,306 1000 t | -0.7% |
| 2016 | 2,344 1000 t | +1.6% |
| 2017 | 2,440 1000 t | +4.1% |
| 2018 | 2,503 1000 t | +2.6% |
| 2019 | 2,803 1000 t | +12.0% |
| 2020 | 2,801 1000 t | -0.1% |
| 2021 | 2,926 1000 t | +4.5% |
| 2022 | 2,926 1000 t | +0.0% |
| 2023 | 2,926 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,330 1000 t | 2,014 1000 t | 2,803 1000 t | 10 |
| 2020s | 2,895 1000 t | 2,801 1000 t | 2,926 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More environment data for Low Income Food Deficit Countries (LIFDCs)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.238 °C (2025)
- Temperature change 1.36 °C (2025)
- Nutrient nitrogen N (total) — Agricultural Use 2.89 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 12.73 kg/ha (2024)
- Nutrient nitrogen N (total) — Export quantity 316,092 t (2024)
- Nutrient nitrogen N (total) — Import quantity 1.96 million t (2024)
- Agricultural land — Area 863,406 1000 ha (2024)
- Agricultural land — Share in Land area 43 % (2024)
- Cropland — Area 224,322 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — production in Low Income Food Deficit Countries (LIFDCs)?
- Freshwater fish — production in Low Income Food Deficit Countries (LIFDCs) was 2,926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,926 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,014 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for freshwater fish — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is freshwater fish — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.