Freshwater Fish — Production in Romania
Romania: Freshwater Fish — Production was 15 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Romania is 15 1000 t, measured in 2023.
That represents a change of up 7.1% over ten years.
Over the whole period, freshwater fish — production in Romania peaked at 18 1000 t in 2016 and was at its lowest, 11 1000 t, in 2010.
That places Romania 80th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 11 1000 t | 18 1000 t | 10 |
| 2020s | 15.25 1000 t | 15 1000 t | 16 1000 t | 4 |
Countries ranked near Romania
- 77 Sweden 17 1000 t compare
- 78 Ecuador 16 1000 t compare
- 78 Morocco 16 1000 t compare
- 80 Turkmenistan 15 1000 t compare
- 80 Mauritania 15 1000 t compare
- 80 New Zealand 15 1000 t compare
More environment data for Romania
- Standard Deviation 0.634 °C (2025)
- Temperature change 2.03 °C (2025)
- Recovered paper — Production 731,000 t (2024)
- Total fibre furnish — Production 731,310 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 57,121 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,850 t (2024)
- Other paper and paperboard — Export value 255,605 1000 USD (2024)
- Other paper and paperboard — Export quantity 341,949 t (2024)
- Other paper and paperboard — Import value 611,929 1000 USD (2024)
- Other paper and paperboard — Import quantity 602,143 t (2024)
Frequently asked questions
- What is freshwater fish — production in Romania?
- Freshwater fish — production in Romania was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Romania?
- The highest recorded value was 18 1000 t in 2016.
- What is the lowest freshwater fish — production recorded in Romania?
- The lowest recorded value was 11 1000 t in 2010.
- How does Romania rank for freshwater fish — production?
- Romania ranks 80th out of 182 countries with data for 2023.
- Is freshwater fish — production rising or falling in Romania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.