Freshwater Fish — Protein supply quantity in Croatia
Croatia: Freshwater Fish — Protein supply quantity was 0.43 g/cap/d in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Croatia is 0.43 g/cap/d, measured in 2023.
That represents a change of up 13.2% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Croatia peaked at 0.51 g/cap/d in 2011 and was at its lowest, 0.33 g/cap/d, in 2016.
That places Croatia 92nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.406 g/cap/d | 0.33 g/cap/d | 0.51 g/cap/d | 10 |
| 2020s | 0.42 g/cap/d | 0.39 g/cap/d | 0.43 g/cap/d | 4 |
Countries ranked near Croatia
More environment data for Croatia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.487 °C (2025)
- Temperature change 2.13 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 11.01 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0007 t per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 1.74 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.005 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 3.92 % change on previous year (2024)
- Recovered paper — Production 14,340 t (2024)
- Total fibre furnish — Production 56,032 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Croatia?
- Freshwater fish — protein supply quantity in Croatia was 0.43 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Croatia?
- The highest recorded value was 0.51 g/cap/d in 2011.
- What is the lowest freshwater fish — protein supply quantity recorded in Croatia?
- The lowest recorded value was 0.33 g/cap/d in 2016.
- How does Croatia rank for freshwater fish — protein supply quantity?
- Croatia ranks 92nd out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Croatia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.