Freshwater Fish — Protein supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Freshwater Fish — Protein supply quantity was 0.06 g/cap/d in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Eswatini, Kingdom of is 0.06 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 40.0% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Eswatini, Kingdom of peaked at 0.19 g/cap/d in 2010 and was at its lowest, 0.06 g/cap/d, in 2018.
That places Eswatini, Kingdom of 145th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.106 g/cap/d | 0.06 g/cap/d | 0.19 g/cap/d | 10 |
| 2020s | 0.06 g/cap/d | 0.06 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Eswatini, Kingdom of
More environment data for Eswatini, Kingdom of
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.321 °C (2025)
- Temperature change 1.02 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 3.49 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.0003 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 0 % change on previous year (2024)
- Recovered paper — Production 6,000 t (2024)
- Total fibre furnish — Production 6,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 386 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 86 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Eswatini, Kingdom of?
- Freshwater fish — protein supply quantity in Eswatini, Kingdom of was 0.06 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 0.19 g/cap/d in 2010.
- What is the lowest freshwater fish — protein supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 0.06 g/cap/d in 2018.
- How does Eswatini, Kingdom of rank for freshwater fish — protein supply quantity?
- Eswatini, Kingdom of ranks 145th out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.