Freshwater Fish — Protein supply quantity in Guinea
Guinea: Freshwater Fish — Protein supply quantity was 0.87 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Guinea recorded 0.87 g/cap/d for freshwater fish — protein supply quantity in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 64.2% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Guinea peaked at 1.17 g/cap/d in 2019 and was at its lowest, 0.41 g/cap/d, in 2016.
Guinea ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.645 g/cap/d | 0.41 g/cap/d | 1.17 g/cap/d | 10 |
| 2020s | 0.8925 g/cap/d | 0.87 g/cap/d | 0.92 g/cap/d | 4 |
Countries ranked near Guinea
- 55 Mauritania 0.92 g/cap/d compare
- 56 Czechia 0.9 g/cap/d compare
- 57 Saudi Arabia 0.89 g/cap/d compare
- 59 Hungary 0.86 g/cap/d compare
- 60 Bhutan 0.82 g/cap/d compare
- 61 United Kingdom of Great Britain and Northern Ireland 0.8 g/cap/d compare
More environment data for Guinea
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.285 °C (2025)
- Temperature change 1.36 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 198 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 82 t (2024)
- Other paper and paperboard — Export value 170 1000 USD (2024)
- Other paper and paperboard — Export quantity 76 t (2024)
- Other paper and paperboard — Import value 5,393 1000 USD (2024)
- Other paper and paperboard — Import quantity 6,337 t (2024)
- Printing and writing papers — Import value 3,956 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Guinea?
- Freshwater fish — protein supply quantity in Guinea was 0.87 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Guinea?
- The highest recorded value was 1.17 g/cap/d in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Guinea?
- The lowest recorded value was 0.41 g/cap/d in 2016.
- How does Guinea rank for freshwater fish — protein supply quantity?
- Guinea ranks 58th out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Guinea?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.