Freshwater Fish — Protein supply quantity in Republic of Moldova
Republic of Moldova: Freshwater Fish — Protein supply quantity was 1.67 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, freshwater fish — protein supply quantity in Republic of Moldova stood at 1.67 g/cap/d.
Compared with earlier readings it is down 0.6% on the previous year and up 41.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Republic of Moldova peaked at 1.7 g/cap/d in 2021 and was at its lowest, 1.05 g/cap/d, in 2010.
That places Republic of Moldova 5th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.05 g/cap/d | — |
| 2011 | 1.05 g/cap/d | +0.0% |
| 2012 | 1.06 g/cap/d | +1.0% |
| 2013 | 1.18 g/cap/d | +11.3% |
| 2014 | 1.36 g/cap/d | +15.3% |
| 2015 | 1.33 g/cap/d | -2.2% |
| 2016 | 1.41 g/cap/d | +6.0% |
| 2017 | 1.43 g/cap/d | +1.4% |
| 2018 | 1.55 g/cap/d | +8.4% |
| 2019 | 1.63 g/cap/d | +5.2% |
| 2020 | 1.66 g/cap/d | +1.8% |
| 2021 | 1.7 g/cap/d | +2.4% |
| 2022 | 1.68 g/cap/d | -1.2% |
| 2023 | 1.67 g/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.31 g/cap/d | 1.05 g/cap/d | 1.63 g/cap/d | 10 |
| 2020s | 1.68 g/cap/d | 1.66 g/cap/d | 1.7 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Viet Nam 4.75 g/cap/d compare
- 2 Myanmar 8.11 g/cap/d compare
- 3 Bangladesh 6.62 g/cap/d compare
- 4 China, mainland 5.56 g/cap/d compare
- 5 China 5.49 g/cap/d compare
- 6 Indonesia 5.42 g/cap/d compare
- 7 Uganda 4.32 g/cap/d compare
- 8 Norway 4.16 g/cap/d compare
- 8 Democratic Republic of the Congo 0.69 g/cap/d compare
More environment data for Republic of Moldova
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.95 °C (2025)
- Standard Deviation 0.733 °C (2025)
- Nutrient potash K2O (total) — Use per value of agricultural production 3.27 g/Int$ (2024)
- Nutrient potash K2O (total) — Agricultural Use 6,770 t (2024)
- Nutrient potash K2O (total) — Use per area of cropland 3.25 kg/ha (2024)
- Land area equipped for irrigation — Area 217.5 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 10.06 % (2024)
- Inland waters — Area 94.3 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 7.17 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Republic of Moldova?
- Freshwater fish — protein supply quantity in Republic of Moldova was 1.67 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Republic of Moldova?
- The highest recorded value was 1.7 g/cap/d in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 1.05 g/cap/d in 2010.
- How does Republic of Moldova rank for freshwater fish — protein supply quantity?
- Republic of Moldova ranks 5th out of 20 groups with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.