Freshwater Fish — Protein supply quantity in Slovenia
Slovenia: Freshwater Fish — Protein supply quantity was 0.57 g/cap/d in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Slovenia recorded 0.57 g/cap/d for freshwater fish — protein supply quantity in 2023.
The figure is up 1.8% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Slovenia peaked at 0.61 g/cap/d in 2018 and was at its lowest, 0.45 g/cap/d, in 2011.
Slovenia ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Slovenia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.46 g/cap/d | — |
| 2011 | 0.45 g/cap/d | -2.2% |
| 2012 | 0.52 g/cap/d | +15.6% |
| 2013 | 0.56 g/cap/d | +7.7% |
| 2014 | 0.57 g/cap/d | +1.8% |
| 2015 | 0.6 g/cap/d | +5.3% |
| 2016 | 0.58 g/cap/d | -3.3% |
| 2017 | 0.57 g/cap/d | -1.7% |
| 2018 | 0.61 g/cap/d | +7.0% |
| 2019 | 0.61 g/cap/d | +0.0% |
| 2020 | 0.54 g/cap/d | -11.5% |
| 2021 | 0.57 g/cap/d | +5.6% |
| 2022 | 0.57 g/cap/d | +0.0% |
| 2023 | 0.57 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.553 g/cap/d | 0.45 g/cap/d | 0.61 g/cap/d | 10 |
| 2020s | 0.5625 g/cap/d | 0.54 g/cap/d | 0.57 g/cap/d | 4 |
Countries ranked near Slovenia
More environment data for Slovenia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.523 °C (2025)
- Temperature change 2.22 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 20.81 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0003 t per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 3.79 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.0021 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 140.49 % change on previous year (2024)
- Recovered paper — Production 231,000 t (2024)
- Total fibre furnish — Production 280,000 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Slovenia?
- Freshwater fish — protein supply quantity in Slovenia was 0.57 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Slovenia?
- The highest recorded value was 0.61 g/cap/d in 2018.
- What is the lowest freshwater fish — protein supply quantity recorded in Slovenia?
- The lowest recorded value was 0.45 g/cap/d in 2011.
- How does Slovenia rank for freshwater fish — protein supply quantity?
- Slovenia ranks 79th out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.