Freshwater Fish — Protein supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Freshwater Fish — Protein supply quantity was 0.02 g/cap/d in 2023. ▬ Flat
Freshwater Fish — Protein supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 0.02 g/cap/d for freshwater fish — protein supply quantity in 2023.
That represents a change of unchanged over ten years.
Over the whole period, freshwater fish — protein supply quantity in Saint Vincent and the Grenadines peaked at 0.05 g/cap/d in 2014 and was at its lowest, 0.01 g/cap/d, in 2011.
That places Saint Vincent and the Grenadines 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Protein supply quantity in Saint Vincent and the Grenadines, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.01 g/cap/d | -50.0% |
| 2012 | 0.03 g/cap/d | +200.0% |
| 2013 | 0.02 g/cap/d | -33.3% |
| 2014 | 0.05 g/cap/d | +150.0% |
| 2015 | 0.03 g/cap/d | -40.0% |
| 2016 | 0.02 g/cap/d | -33.3% |
| 2017 | 0.01 g/cap/d | -50.0% |
| 2018 | 0.03 g/cap/d | +200.0% |
| 2019 | 0.03 g/cap/d | +0.0% |
| 2020 | 0.03 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | -33.3% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 g/cap/d | 0.01 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.0225 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More environment data for Saint Vincent and the Grenadines
- Historical exposure to drought — Land soil moisture anomaly -8.15 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.44 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate -16.47 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0094 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -23.94 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0112 1000 USD per person (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Saint Vincent and the Grenadines?
- Freshwater fish — protein supply quantity in Saint Vincent and the Grenadines was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.05 g/cap/d in 2014.
- What is the lowest freshwater fish — protein supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.01 g/cap/d in 2011.
- How does Saint Vincent and the Grenadines rank for freshwater fish — protein supply quantity?
- Saint Vincent and the Grenadines ranks 152nd out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.