Level of water stress: freshwater withdrawal as a proportion of in Guyana
Guyana: Level of water stress: freshwater withdrawal as a proportion of was 3.3 in 2022. ▼ Falling
Level of water stress: freshwater withdrawal as a proportion of in Guyana, 1992–2022
Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
Analysis
The most recent figure for level of water stress: freshwater withdrawal as a proportion of in Guyana is 3.3, measured in 2022. That is the lowest value across all 31 years on record.
That represents a change of unchanged over ten years.
Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Guyana peaked at 3.74 in 2000 and was at its lowest, 3.3, in 2010.
Guyana ranks 141st of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Level of water stress: freshwater withdrawal as a proportion of in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 3.33 | — |
| 1993 | 3.38 | +1.5% |
| 1994 | 3.44 | +1.5% |
| 1995 | 3.49 | +1.5% |
| 1996 | 3.54 | +1.5% |
| 1997 | 3.59 | +1.5% |
| 1998 | 3.64 | +1.4% |
| 1999 | 3.69 | +1.4% |
| 2000 | 3.74 | +1.4% |
| 2001 | 3.71 | -0.9% |
| 2002 | 3.67 | -0.9% |
| 2003 | 3.64 | -1.0% |
| 2004 | 3.6 | -1.0% |
| 2005 | 3.57 | -1.0% |
| 2006 | 3.51 | -1.5% |
| 2007 | 3.46 | -1.5% |
| 2008 | 3.41 | -1.6% |
| 2009 | 3.35 | -1.6% |
| 2010 | 3.3 | -1.6% |
| 2011 | 3.3 | +0.0% |
| 2012 | 3.3 | +0.0% |
| 2013 | 3.3 | +0.0% |
| 2014 | 3.3 | +0.0% |
| 2015 | 3.3 | +0.0% |
| 2016 | 3.3 | +0.0% |
| 2017 | 3.3 | +0.0% |
| 2018 | 3.3 | +0.0% |
| 2019 | 3.3 | +0.0% |
| 2020 | 3.3 | +0.0% |
| 2021 | 3.3 | +0.0% |
| 2022 | 3.3 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.51 | 3.33 | 3.69 | 8 |
| 2000s | 3.57 | 3.35 | 3.74 | 10 |
| 2010s | 3.3 | 3.3 | 3.3 | 10 |
| 2020s | 3.3 | 3.3 | 3.3 | 3 |
Countries ranked near Guyana
More environment data for Guyana
- Historical exposure to drought — Land soil moisture anomaly -2.92 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.55 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.299 °C (2025)
- Temperature change 1.49 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 0 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 0.7219 % change on previous year (2024)
Frequently asked questions
- What is level of water stress: freshwater withdrawal as a proportion of in Guyana?
- Level of water stress: freshwater withdrawal as a proportion of in Guyana was 3.3 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
- What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Guyana?
- The highest recorded value was 3.74 in 2000.
- What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Guyana?
- The lowest recorded value was 3.3 in 2010.
- How does Guyana rank for level of water stress: freshwater withdrawal as a proportion of?
- Guyana ranks 141st out of 178 countries with data for 2022.
- Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.