Percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe
Eastern Europe: Percent of arable land equipped for irrigation (percent) (3-year) was 0.6 % in 2021. ▬ Flat
Percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe stood at 0.6 %. That is the highest value across all 22 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe peaked at 0.6 % in 2000 and was at its lowest, 0.6 %, in 2000.
That places Eastern Europe 29th out of 37 groups with data for 2021, putting it in the bottom quarter.
Percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 0.6 % | — |
| 2001 | 0.6 % | +0.0% |
| 2002 | 0.6 % | +0.0% |
| 2003 | 0.6 % | +0.0% |
| 2004 | 0.6 % | +0.0% |
| 2005 | 0.6 % | +0.0% |
| 2006 | 0.6 % | +0.0% |
| 2007 | 0.6 % | +0.0% |
| 2008 | 0.6 % | +0.0% |
| 2009 | 0.6 % | +0.0% |
| 2010 | 0.6 % | +0.0% |
| 2011 | 0.6 % | +0.0% |
| 2012 | 0.6 % | +0.0% |
| 2013 | 0.6 % | +0.0% |
| 2014 | 0.6 % | +0.0% |
| 2015 | 0.6 % | +0.0% |
| 2016 | 0.6 % | +0.0% |
| 2017 | 0.6 % | +0.0% |
| 2018 | 0.6 % | +0.0% |
| 2019 | 0.6 % | +0.0% |
| 2020 | 0.6 % | +0.0% |
| 2021 | 0.6 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.6 % | 0.6 % | 0.6 % | 10 |
| 2010s | 0.6 % | 0.6 % | 0.6 % | 10 |
| 2020s | 0.6 % | 0.6 % | 0.6 % | 2 |
Countries ranked near Eastern Europe
More environment data for Eastern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.03 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.01 Percentage change (2025)
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
Frequently asked questions
- What is percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe?
- Percent of arable land equipped for irrigation (percent) (3-year) in Eastern Europe was 0.6 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest percent of arable land equipped for irrigation (percent) (3-year) recorded in Eastern Europe?
- The highest recorded value was 0.6 % in 2000.
- What is the lowest percent of arable land equipped for irrigation (percent) (3-year) recorded in Eastern Europe?
- The lowest recorded value was 0.6 % in 2000.
- How does Eastern Europe rank for percent of arable land equipped for irrigation (percent) (3-year)?
- Eastern Europe ranks 29th out of 37 groups with data for 2021.
- Is percent of arable land equipped for irrigation (percent) (3-year) rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percent of arable land equipped for irrigation (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.