Percentage of graduates from tertiary education graduating from in Ethiopia
Ethiopia: Percentage of graduates from tertiary education graduating from was 9.3 % in 2014. ▼ Falling
Percentage of graduates from tertiary education graduating from in Ethiopia, 2000–2014
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of graduates from tertiary education graduating from in Ethiopia is 9.3 %, measured in 2014.
Compared with earlier readings it is up 117.8% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Ethiopia peaked at 13.83 % in 2000 and was at its lowest, 4.27 %, in 2004.
That places Ethiopia 2nd out of 114 countries with data for 2014, putting it in the top 10%.
Percentage of graduates from tertiary education graduating from in Ethiopia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13.83 % | — |
| 2002 | 8.58 % | -38.0% |
| 2003 | 6.46 % | -24.7% |
| 2004 | 4.27 % | -33.9% |
| 2005 | 5.08 % | +19.0% |
| 2008 | 6.14 % | +20.9% |
| 2014 | 9.3 % | +51.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.39 % | 4.27 % | 13.83 % | 6 |
| 2010s | 9.3 % | 9.3 % | 9.3 % | 1 |
Countries ranked near Ethiopia
More environment data for Ethiopia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.39 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 0 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 2.33 % change on previous year (2024)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Ethiopia?
- Percentage of graduates from tertiary education graduating from in Ethiopia was 9.3 % in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Ethiopia?
- The highest recorded value was 13.83 % in 2000.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Ethiopia?
- The lowest recorded value was 4.27 % in 2004.
- How does Ethiopia rank for percentage of graduates from tertiary education graduating from?
- Ethiopia ranks 2nd out of 114 countries with data for 2014.
- Is percentage of graduates from tertiary education graduating from rising or falling in Ethiopia?
- Over the last ten years it is up 117.8%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.