Percentage of graduates from tertiary education graduating from in Honduras
Honduras: Percentage of graduates from tertiary education graduating from was 3.11 % in 2019. ▼ Falling
Percentage of graduates from tertiary education graduating from in Honduras, 2003–2019
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2019, percentage of graduates from tertiary education graduating from in Honduras stood at 3.11 %.
The figure is down 16.6% on the previous year and up 13.1% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Honduras peaked at 6 % in 2003 and was at its lowest, 1.78 %, in 2015.
Honduras ranks 22nd of 114 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 10 years of available data.
Percentage of graduates from tertiary education graduating from in Honduras, year by year
| Year | % | Change |
|---|---|---|
| 2003 | 6 % | — |
| 2010 | 2.75 % | -54.2% |
| 2012 | 2.58 % | -6.2% |
| 2013 | 3.41 % | +32.2% |
| 2014 | 3.46 % | +1.5% |
| 2015 | 1.78 % | -48.6% |
| 2016 | 3.17 % | +78.1% |
| 2017 | 3.54 % | +11.7% |
| 2018 | 3.73 % | +5.4% |
| 2019 | 3.11 % | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6 % | 6 % | 6 % | 1 |
| 2010s | 3.06 % | 1.78 % | 3.73 % | 9 |
Countries ranked near Honduras
More environment data for Honduras
- Historical exposure to drought — Land soil moisture anomaly -0.6894 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9224 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.224 °C (2025)
- Temperature change 1.03 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production -100 % change on previous year (2010)
- Wood charcoal — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Honduras?
- Percentage of graduates from tertiary education graduating from in Honduras was 3.11 % in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Honduras?
- The highest recorded value was 6 % in 2003.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Honduras?
- The lowest recorded value was 1.78 % in 2015.
- How does Honduras rank for percentage of graduates from tertiary education graduating from?
- Honduras ranks 22nd out of 114 countries with data for 2019.
- Is percentage of graduates from tertiary education graduating from rising or falling in Honduras?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.