Percentage of graduates from tertiary education graduating from in Singapore
Singapore: Percentage of graduates from tertiary education graduating from was 0.48 % in 2023. ▲ Rising
Percentage of graduates from tertiary education graduating from in Singapore, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of graduates from tertiary education graduating from in Singapore is 0.48 %, measured in 2023. That is the highest value across all 8 years on record.
That represents a change of up 41.2% on the previous year and up 182.4% over ten years.
Singapore ranks 99th of 114 countries on this measure, in the bottom quarter.
Percentage of graduates from tertiary education graduating from in Singapore, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 0.17 % | — |
| 2017 | 0.21 % | +23.5% |
| 2018 | 0.22 % | +4.8% |
| 2019 | 0.24 % | +9.1% |
| 2020 | 0.25 % | +4.2% |
| 2021 | 0.27 % | +8.0% |
| 2022 | 0.34 % | +25.9% |
| 2023 | 0.48 % | +41.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.21 % | 0.17 % | 0.24 % | 4 |
| 2020s | 0.335 % | 0.25 % | 0.48 % | 4 |
Countries ranked near Singapore
- 96 Luxembourg 0.54 % compare
- 97 Oman 0.49 % compare
- 97 Palestine, State of 0.49 % compare
- 99 Botswana 0.48 % compare
- 101 Cyprus 0.29 % compare
- 102 Malta 0.24 % compare
- 102 Saudi Arabia 0.24 % compare
- 102 Seychelles 0.24 % compare
More environment data for Singapore
- Historical exposure to drought — Land soil moisture anomaly -1.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9965 Percentage change (2025)
- Standard Deviation, annual growth rate 42.94 % change on previous year (1990)
- Standard Deviation 0.253 °C (1990)
- Temperature change 0.647 °C (1990)
- Wood charcoal — Production, annual growth rate -1.54 % change on previous year (2024)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0.0002 m3 per person (2024)
- Sawnwood — Import quantity, annual growth rate -15.19 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Singapore?
- Percentage of graduates from tertiary education graduating from in Singapore was 0.48 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Singapore?
- The highest recorded value was 0.48 % in 2023.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Singapore?
- The lowest recorded value was 0.17 % in 2016.
- How does Singapore rank for percentage of graduates from tertiary education graduating from?
- Singapore ranks 99th out of 114 countries with data for 2023.
- Is percentage of graduates from tertiary education graduating from rising or falling in Singapore?
- Over the last ten years it is up 182.4%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.