Percentage of graduates from tertiary education graduating from in Jordan
Jordan: Percentage of graduates from tertiary education graduating from was 1.38 % in 2024. ▼ Falling
Percentage of graduates from tertiary education graduating from in Jordan, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of graduates from tertiary education graduating from in Jordan is 1.38 %, measured in 2024.
That represents a change of up 1.5% on the previous year and down 43.2% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Jordan peaked at 2.43 % in 2011 and was at its lowest, 0.93 %, in 2018.
Jordan ranks 74th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Percentage of graduates from tertiary education graduating from in Jordan, year by year
| Year | % | Change |
|---|---|---|
| 2004 | 1.85 % | — |
| 2005 | 1.97 % | +6.5% |
| 2007 | 1.46 % | -25.9% |
| 2011 | 2.43 % | +66.4% |
| 2018 | 0.93 % | -61.7% |
| 2019 | 1.28 % | +37.6% |
| 2020 | 1.2 % | -6.3% |
| 2021 | 1.24 % | +3.3% |
| 2022 | 1.69 % | +36.3% |
| 2023 | 1.36 % | -19.5% |
| 2024 | 1.38 % | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.76 % | 1.46 % | 1.97 % | 3 |
| 2010s | 1.55 % | 0.93 % | 2.43 % | 3 |
| 2020s | 1.37 % | 1.2 % | 1.69 % | 5 |
Countries ranked near Jordan
More environment data for Jordan
- Historical exposure to drought — Land soil moisture anomaly -40.96 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -27.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.533 °C (2025)
- Temperature change 1.64 °C (2025)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 0 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 2.17 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0 m3 per person (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Jordan?
- Percentage of graduates from tertiary education graduating from in Jordan was 1.38 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Jordan?
- The highest recorded value was 2.43 % in 2011.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Jordan?
- The lowest recorded value was 0.93 % in 2018.
- How does Jordan rank for percentage of graduates from tertiary education graduating from?
- Jordan ranks 74th out of 113 countries with data for 2024.
- Is percentage of graduates from tertiary education graduating from rising or falling in Jordan?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.