Percentage of graduates from tertiary education graduating from in Namibia
Namibia: Percentage of graduates from tertiary education graduating from was 2.83 % in 2022. ◆ Volatile
Percentage of graduates from tertiary education graduating from in Namibia, 2001–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2022, percentage of graduates from tertiary education graduating from in Namibia stood at 2.83 %.
That represents a change of up 14.6% on the previous year and down 46.3% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Namibia peaked at 9.87 % in 2005 and was at its lowest, 1.54 %, in 2001.
That places Namibia 34th out of 113 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Percentage of graduates from tertiary education graduating from in Namibia, year by year
| Year | % | Change |
|---|---|---|
| 2001 | 1.54 % | — |
| 2003 | 6.21 % | +303.2% |
| 2005 | 9.87 % | +58.9% |
| 2012 | 5.27 % | -46.6% |
| 2013 | 3.68 % | -30.2% |
| 2014 | 2.39 % | -35.1% |
| 2015 | 3.14 % | +31.4% |
| 2016 | 2.49 % | -20.7% |
| 2017 | 2.59 % | +4.0% |
| 2018 | 2.47 % | -4.6% |
| 2019 | 1.56 % | -36.8% |
| 2020 | 2.47 % | +58.3% |
| 2022 | 2.83 % | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.87 % | 1.54 % | 9.87 % | 3 |
| 2010s | 2.95 % | 1.56 % | 5.27 % | 8 |
| 2020s | 2.65 % | 2.47 % | 2.83 % | 2 |
Countries ranked near Namibia
More environment data for Namibia
- Historical exposure to drought — Land soil moisture anomaly -2.99 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.14 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.319 °C (2025)
- Temperature change 0.979 °C (2025)
- Wood charcoal — Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0.0003 m3 per person (2024)
- Sawnwood — Import quantity, annual growth rate 7.44 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Namibia?
- Percentage of graduates from tertiary education graduating from in Namibia was 2.83 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Namibia?
- The highest recorded value was 9.87 % in 2005.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Namibia?
- The lowest recorded value was 1.54 % in 2001.
- How does Namibia rank for percentage of graduates from tertiary education graduating from?
- Namibia ranks 34th out of 113 countries with data for 2022.
- Is percentage of graduates from tertiary education graduating from rising or falling in Namibia?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — Male — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.