Percentage of population using at least basic drinking water services in Eastern Europe
Eastern Europe: Percentage of population using at least basic drinking water services was 96 % in 2024. ▬ Flat
Percentage of population using at least basic drinking water services in Eastern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Eastern Europe is 96 %, measured in 2024. That is the lowest value across all 25 years on record.
The figure is unchanged over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Eastern Europe peaked at 97 % in 2000 and was at its lowest, 96 %, in 2013.
That places Eastern Europe 11th out of 31 groups with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97 % | 97 % | 97 % | 10 |
| 2010s | 96.3 % | 96 % | 97 % | 10 |
| 2020s | 96 % | 96 % | 96 % | 5 |
More environment data for Eastern Europe
- Nutrient phosphate P2O5 (total) — Use per area of cropland 8.74 kg/ha (2024)
- Nutrient nitrogen N (total) — Use per capita 22.51 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per value of agricultural production 28.04 g/Int$ (2024)
- Nutrient phosphate P2O5 (total) — Import quantity 1.01 million t (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 1.72 million t (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 7.53 g/Int$ (2024)
- Nutrient potash K2O (total) — Agricultural Use 1.82 million t (2024)
- Nutrient potash K2O (total) — Import quantity 1.18 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 32.53 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 6.05 kg/cap (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Eastern Europe?
- Percentage of population using at least basic drinking water services in Eastern Europe was 96 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Eastern Europe?
- The highest recorded value was 97 % in 2000.
- What is the lowest percentage of population using at least basic drinking water services recorded in Eastern Europe?
- The lowest recorded value was 96 % in 2013.
- How does Eastern Europe rank for percentage of population using at least basic drinking water services?
- Eastern Europe ranks 11th out of 31 groups with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.