Percentage of population using at least basic drinking water services in Eritrea
Eritrea: Percentage of population using at least basic drinking water services was 52 % in 2016. ▲ Rising
Percentage of population using at least basic drinking water services in Eritrea, 2000–2016
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Eritrea recorded 52 % for percentage of population using at least basic drinking water services in 2016. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 6.1% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Eritrea peaked at 52 % in 2015 and was at its lowest, 47 %, in 2000.
That places Eritrea 197th out of 201 countries with data for 2016, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 48.3 % | 47 % | 50 % | 10 |
| 2010s | 50.86 % | 50 % | 52 % | 7 |
Countries ranked near Eritrea
- 194 Madagascar 55 % compare
- 195 Niger 53 % compare
- 195 Papua New Guinea 53 % compare
- 197 Chad 52 % compare
- 199 Burkina Faso 50 % compare
- 200 South Sudan 40 % compare
More environment data for Eritrea
- Standard Deviation 0.531 °C (2023)
- Temperature change 0.012 °C (2023)
- Cropland — Share in Agricultural land 9.11 % (2024)
- Arable land — Area 690 1000 ha (2024)
- Cropland — Share in Land area 5.72 % (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 0 g/Int$ (2024)
- Nutrient potash K2O (total) — Use per capita 0 kg/cap (2024)
- Cropland — Area per capita 0.2 ha/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0 kg/cap (2024)
- Nutrient potash K2O (total) — Import quantity 0 t (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Eritrea?
- Percentage of population using at least basic drinking water services in Eritrea was 52 % in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Eritrea?
- The highest recorded value was 52 % in 2015.
- What is the lowest percentage of population using at least basic drinking water services recorded in Eritrea?
- The lowest recorded value was 47 % in 2000.
- How does Eritrea rank for percentage of population using at least basic drinking water services?
- Eritrea ranks 197th out of 201 countries with data for 2016.
- Is percentage of population using at least basic drinking water services rising or falling in Eritrea?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.