Percentage of population using at least basic drinking water services in Guinea-Bissau
Guinea-Bissau: Percentage of population using at least basic drinking water services was 62 % in 2024. ▲ Rising
Percentage of population using at least basic drinking water services in Guinea-Bissau, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Guinea-Bissau is 62 %, measured in 2024. That is the highest value across all 25 years on record.
The figure is up 3.3% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Guinea-Bissau peaked at 62 % in 2021 and was at its lowest, 55 %, in 2000.
Guinea-Bissau ranks 191st of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57 % | 55 % | 59 % | 10 |
| 2010s | 60.2 % | 59 % | 61 % | 10 |
| 2020s | 61.8 % | 61 % | 62 % | 5 |
Countries ranked near Guinea-Bissau
More environment data for Guinea-Bissau
- Land area equipped for irrigation — Share in Cropland 3.28 % (2024)
- Land area equipped for irrigation — Area 22.56 1000 ha (2024)
- Inland waters — Area 800.5 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 6.93 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 22.09 % (2024)
- Permanent meadows and pastures — Area 195 1000 ha (2024)
- Permanent crops — Share in Agricultural land 26.57 % (2024)
- Permanent crops — Area 234.56 1000 ha (2024)
- Arable land — Share in Agricultural land 51.35 % (2024)
- Arable land — Area 453.35 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Guinea-Bissau?
- Percentage of population using at least basic drinking water services in Guinea-Bissau was 62 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Guinea-Bissau?
- The highest recorded value was 62 % in 2021.
- What is the lowest percentage of population using at least basic drinking water services recorded in Guinea-Bissau?
- The lowest recorded value was 55 % in 2000.
- How does Guinea-Bissau rank for percentage of population using at least basic drinking water services?
- Guinea-Bissau ranks 191st out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Guinea-Bissau?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.