Percentage of population using at least basic drinking water services in Middle Africa
Middle Africa: Percentage of population using at least basic drinking water services was 49 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in Middle Africa, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Middle Africa is 49 %, measured in 2024. That is the highest value across all 25 years on record.
The figure is up 2.1% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Middle Africa peaked at 49 % in 2018 and was at its lowest, 43 %, in 2000.
That places Middle Africa 39th out of 40 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44 % | 43 % | 46 % | 10 |
| 2010s | 47.6 % | 46 % | 49 % | 10 |
| 2020s | 48.8 % | 48 % | 49 % | 5 |
More environment data for Middle Africa
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.13 Β°C (2025)
- Standard Deviation 0.198 Β°C (2025)
- Industrial roundwood β Export value 354,880 1000 USD (2024)
- Wood fuel, coniferous β Production 0 m3 (2024)
- Wood fuel, non-coniferous β Production 122.87 million m3 (2024)
- Industrial roundwood β Production 16.92 million m3 (2024)
- Industrial roundwood β Import quantity 3,754 m3 (2024)
- Industrial roundwood β Import value 1,530 1000 USD (2024)
- Industrial roundwood, non-coniferous β Production 16.92 million m3 (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Middle Africa?
- Percentage of population using at least basic drinking water services in Middle Africa was 49 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Middle Africa?
- The highest recorded value was 49 % in 2018.
- What is the lowest percentage of population using at least basic drinking water services recorded in Middle Africa?
- The lowest recorded value was 43 % in 2000.
- How does Middle Africa rank for percentage of population using at least basic drinking water services?
- Middle Africa ranks 39th out of 40 regions with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Middle Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.