Percentage of population using at least basic drinking water services in South-eastern Asia
South-eastern Asia: Percentage of population using at least basic drinking water services was 93 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in South-eastern Asia, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic drinking water services in South-eastern Asia stood at 93 %. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 5.7% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in South-eastern Asia peaked at 93 % in 2022 and was at its lowest, 78 %, in 2000.
That places South-eastern Asia 18th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 81.7 % | 78 % | 85 % | 10 |
| 2010s | 88.7 % | 86 % | 91 % | 10 |
| 2020s | 92.6 % | 92 % | 93 % | 5 |
More environment data for South-eastern Asia
- Standard Deviation 0.195 Β°C (2025)
- Temperature change 1.1 Β°C (2025)
- Recovered paper β Production 10.49 million t (2024)
- Total fibre furnish β Production 22.16 million t (2024)
- Nutrient potash K2O (total) β Use per capita 6.08 kg/cap (2024)
- Inland waters β Area 9,855 1000 ha (2024)
- Nutrient potash K2O (total) β Use per value of agricultural production 14.29 g/Int$ (2024)
- Cropland β Area per capita 0.17 ha/cap (2024)
- Arable land β Area 63,078 1000 ha (2024)
- Arable land β Share in Agricultural land 47.88 % (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in South-eastern Asia?
- Percentage of population using at least basic drinking water services in South-eastern Asia was 93 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in South-eastern Asia?
- The highest recorded value was 93 % in 2022.
- What is the lowest percentage of population using at least basic drinking water services recorded in South-eastern Asia?
- The lowest recorded value was 78 % in 2000.
- How does South-eastern Asia rank for percentage of population using at least basic drinking water services?
- South-eastern Asia ranks 18th out of 31 groups with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in South-eastern Asia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.