Percentage of population using at least basic drinking water services in Ukraine
Ukraine: Percentage of population using at least basic drinking water services was 94 % in 2024. βΌ Falling
Percentage of population using at least basic drinking water services in Ukraine, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Ukraine is 94 %, measured in 2024.
The figure is up 1.1% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Ukraine peaked at 98 % in 2000 and was at its lowest, 93 %, in 2014.
Ukraine ranks 122nd of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.1 % | 95 % | 98 % | 10 |
| 2010s | 93.5 % | 93 % | 95 % | 10 |
| 2020s | 94 % | 94 % | 94 % | 5 |
Countries ranked near Ukraine
- 122 Democratic People's Republic of Korea 94 % compare
- 122 Nepal 94 % compare
- 122 Syrian Arab Republic 94 % compare
More environment data for Ukraine
- Land area equipped for irrigation β Share in Cropland 6.42 % (2024)
- Land area equipped for irrigation β Area 2,170 1000 ha (2024)
- Inland waters β Area 2,415 1000 ha (2024)
- Permanent meadows and pastures β Share in Land area 13 % (2024)
- Permanent meadows and pastures β Share in Agricultural land 18.24 % (2024)
- Permanent meadows and pastures β Area 7,534 1000 ha (2024)
- Permanent crops β Share in Agricultural land 2.06 % (2024)
- Permanent crops β Area 853 1000 ha (2024)
- Arable land β Share in Agricultural land 79.7 % (2024)
- Arable land β Area 32,924 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Ukraine?
- Percentage of population using at least basic drinking water services in Ukraine was 94 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Ukraine?
- The highest recorded value was 98 % in 2000.
- What is the lowest percentage of population using at least basic drinking water services recorded in Ukraine?
- The lowest recorded value was 93 % in 2014.
- How does Ukraine rank for percentage of population using at least basic drinking water services?
- Ukraine ranks 122nd out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Ukraine?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.