Percentage of population using at least basic drinking water services in Western Africa
Western Africa: Percentage of population using at least basic drinking water services was 78 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in Western Africa, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic drinking water services in Western Africa stood at 78 %. That is the highest value across all 25 years on record.
The figure is up 1.3% on the previous year and up 18.2% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Western Africa peaked at 78 % in 2024 and was at its lowest, 50 %, in 2000.
Western Africa ranks 32nd of 40 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 55.3 % | 50 % | 61 % | 10 |
| 2010s | 67 % | 62 % | 72 % | 10 |
| 2020s | 76 % | 74 % | 78 % | 5 |
More environment data for Western Africa
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.37 Β°C (2025)
- Standard Deviation 0.311 Β°C (2025)
- Industrial roundwood β Export value 113,229 1000 USD (2024)
- Wood fuel, coniferous β Production 0 m3 (2024)
- Wood fuel, non-coniferous β Production 221.11 million m3 (2024)
- Industrial roundwood β Production 20.68 million m3 (2024)
- Industrial roundwood β Import quantity 79,324 m3 (2024)
- Industrial roundwood β Import value 18,051 1000 USD (2024)
- Industrial roundwood, non-coniferous β Production 20.62 million m3 (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Western Africa?
- Percentage of population using at least basic drinking water services in Western Africa was 78 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Western Africa?
- The highest recorded value was 78 % in 2024.
- What is the lowest percentage of population using at least basic drinking water services recorded in Western Africa?
- The lowest recorded value was 50 % in 2000.
- How does Western Africa rank for percentage of population using at least basic drinking water services?
- Western Africa ranks 32nd out of 40 groups with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Western Africa?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.