Percentage of population using safely managed drinking water services in Austria
Austria: Percentage of population using safely managed drinking water services was 99 % in 2024. ▬ Flat
Percentage of population using safely managed drinking water services in Austria, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Austria recorded 99 % for percentage of population using safely managed drinking water services in 2024. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Austria peaked at 99 % in 2011 and was at its lowest, 97 %, in 2000.
Austria ranks 23rd of 141 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.6 % | 97 % | 98 % | 10 |
| 2010s | 98.9 % | 98 % | 99 % | 10 |
| 2020s | 99 % | 99 % | 99 % | 5 |
Countries ranked near Austria
- 23 Bahrain 99 % compare
- 23 Estonia 99 % compare
- 23 Japan 99 % compare
- 23 Norway 99 % compare
- 23 Puerto Rico 99 % compare
- 23 Republic of Korea 99 % compare
- 23 United Arab Emirates 99 % compare
More environment data for Austria
- Land area equipped for irrigation — Share in Cropland 11.2 % (2024)
- Land area equipped for irrigation — Area 155.08 1000 ha (2024)
- Inland waters — Area 135.9 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 14.32 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 46.05 % (2024)
- Permanent meadows and pastures — Area 1,182 1000 ha (2024)
- Permanent crops — Share in Agricultural land 2.49 % (2024)
- Permanent crops — Area 63.8 1000 ha (2024)
- Arable land — Share in Agricultural land 51.46 % (2024)
- Arable land — Area 1,321 1000 ha (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Austria?
- Percentage of population using safely managed drinking water services in Austria was 99 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Austria?
- The highest recorded value was 99 % in 2011.
- What is the lowest percentage of population using safely managed drinking water services recorded in Austria?
- The lowest recorded value was 97 % in 2000.
- How does Austria rank for percentage of population using safely managed drinking water services?
- Austria ranks 23rd out of 141 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Austria?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.