Percentage of population using safely managed drinking water services in Cyprus

Cyprus: Percentage of population using safely managed drinking water services was 100 % in 2024. ▬ Flat

Latest (2024)
100 %
Change on year
unchanged
World rank
1st
of 133 countries
All-time high
100 %
in 2020
All-time low
96 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Cyprus, 2000–2024

0204060801002000201220242000: 96 %2001: 96 %2002: 96 %2003: 96 %2004: 96 %2005: 97 %2006: 97 %2007: 97 %2008: 97 %2009: 98 %2010: 98 %2011: 98 %2012: 98 %2013: 98 %2014: 98 %2015: 99 %2016: 99 %2017: 99 %2018: 99 %2019: 99 %2020: 100 %2021: 100 %2022: 100 %2023: 100 %2024: 100 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for percentage of population using safely managed drinking water services in Cyprus is 100 %, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 2.0% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Cyprus peaked at 100 % in 2020 and was at its lowest, 96 %, in 2000.

Cyprus ranks 1st of 133 countries on this measure, in the top 10%.

Percentage of population using safely managed drinking water services in Cyprus, year by year

Annual values for Percentage of population using safely managed drinking water services (percent) — Value in Cyprus, 2000 to 2024.
Year % Change
2000 96 % —
2001 96 % +0.0%
2002 96 % +0.0%
2003 96 % +0.0%
2004 96 % +0.0%
2005 97 % +1.0%
2006 97 % +0.0%
2007 97 % +0.0%
2008 97 % +0.0%
2009 98 % +1.0%
2010 98 % +0.0%
2011 98 % +0.0%
2012 98 % +0.0%
2013 98 % +0.0%
2014 98 % +0.0%
2015 99 % +1.0%
2016 99 % +0.0%
2017 99 % +0.0%
2018 99 % +0.0%
2019 99 % +0.0%
2020 100 % +1.0%
2021 100 % +0.0%
2022 100 % +0.0%
2023 100 % +0.0%
2024 100 % +0.0%

Cyprus compared with similar countries

  • Cyprus's 100 % is above the median for high income countries, which is 98 %, 1.0× the median. (51 countries reporting)
  • Cyprus's 100 % is above the median for Europe & Central Asia, which is 96.5 %, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 96.6 % 96 % 98 % 10
2010s 98.5 % 98 % 99 % 10
2020s 100 % 100 % 100 % 5

Countries ranked near Cyprus

  1. 1 Belgium 100 % compare
  2. 1 China, Hong Kong SAR 100 % compare
  3. 1 China, Macao SAR 100 % compare
  4. 1 Denmark 100 % compare
  5. 1 Finland 100 % compare
  6. 1 France 100 % compare
  7. 1 Germany 100 % compare
  8. 1 Hungary 100 % compare
  9. 1 Iceland 100 % compare
  10. 1 Iran (Islamic Republic of) 94 % compare
  11. 1 Israel 100 % compare
  12. 1 Kuwait 100 % compare
  13. 1 Luxembourg 100 % compare
  14. 1 Malta 100 % compare
  15. 1 Netherlands (Kingdom of the) 100 % compare
  16. 1 New Zealand 100 % compare
  17. 1 Singapore 100 % compare
  18. 1 Slovakia 100 % compare
  19. 1 Slovenia 100 % compare
  20. 1 Spain 100 % compare
  21. 1 Sweden 100 % compare
  22. 1 United Kingdom of Great Britain and Northern Ireland 100 % compare
  23. 3 Republic of Moldova 76 % compare
  24. 4 Polynesia 71 % compare

See the full ranking of 172 places →

More environment data for Cyprus

All data for Cyprus →

Frequently asked questions

What is percentage of population using safely managed drinking water services in Cyprus?
Percentage of population using safely managed drinking water services in Cyprus was 100 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Cyprus?
The highest recorded value was 100 % in 2020.
What is the lowest percentage of population using safely managed drinking water services recorded in Cyprus?
The lowest recorded value was 96 % in 2000.
How does Cyprus rank for percentage of population using safely managed drinking water services?
Cyprus ranks 1st out of 133 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Cyprus?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Percentage of population using safely managed drinking water services in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/percentage-of-population-using-safely-managed-drinking-water-services-percent-value/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/percentage-of-population-using-safely-managed-drinking-water-services-percent-value/cyprus/">Percentage of population using safely managed drinking water services in Cyprus</a> — Statizoid

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.