Percentage of population using safely managed drinking water services in Cyprus
Cyprus: Percentage of population using safely managed drinking water services was 100 % in 2024. ▬ Flat
Percentage of population using safely managed drinking water services in Cyprus, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using safely managed drinking water services in Cyprus is 100 %, measured in 2024. That is the highest value across all 25 years on record.
The figure is up 2.0% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Cyprus peaked at 100 % in 2020 and was at its lowest, 96 %, in 2000.
Cyprus ranks 1st of 141 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.6 % | 96 % | 98 % | 10 |
| 2010s | 98.5 % | 98 % | 99 % | 10 |
| 2020s | 100 % | 100 % | 100 % | 5 |
Countries ranked near Cyprus
- 1 Belgium 100 % compare
- 1 China, Hong Kong SAR 100 % compare
- 1 China, Macao SAR 100 % compare
- 1 Denmark 100 % compare
- 1 Finland 100 % compare
- 1 France 100 % compare
- 1 Germany 100 % compare
- 1 Hungary 100 % compare
- 1 Iceland 100 % compare
- 1 Israel 100 % compare
- 1 Kuwait 100 % compare
- 1 Luxembourg 100 % compare
- 1 Malta 100 % compare
- 1 Netherlands (Kingdom of the) 100 % compare
- 1 New Zealand 100 % compare
- 1 Singapore 100 % compare
- 1 Slovakia 100 % compare
- 1 Slovenia 100 % compare
- 1 Spain 100 % compare
- 1 Sweden 100 % compare
- 1 United Kingdom of Great Britain and Northern Ireland 100 % compare
More environment data for Cyprus
- Land area equipped for irrigation — Share in Cropland 24.42 % (2024)
- Land area equipped for irrigation — Area 30.1 1000 ha (2024)
- Inland waters — Area 1 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 0.22 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 1.6 % (2024)
- Permanent meadows and pastures — Area 2 1000 ha (2024)
- Permanent crops — Share in Agricultural land 21.54 % (2024)
- Permanent crops — Area 26.99 1000 ha (2024)
- Arable land — Share in Agricultural land 76.86 % (2024)
- Arable land — Area 96.3 1000 ha (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Cyprus?
- Percentage of population using safely managed drinking water services in Cyprus was 100 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Cyprus?
- The highest recorded value was 100 % in 2020.
- What is the lowest percentage of population using safely managed drinking water services recorded in Cyprus?
- The lowest recorded value was 96 % in 2000.
- How does Cyprus rank for percentage of population using safely managed drinking water services?
- Cyprus ranks 1st out of 141 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Cyprus?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.