Percentage of population using safely managed drinking water services in Eastern Europe
Eastern Europe: Percentage of population using safely managed drinking water services was 84 % in 2024. ▲ Rising
Percentage of population using safely managed drinking water services in Eastern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Eastern Europe recorded 84 % for percentage of population using safely managed drinking water services in 2024. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Eastern Europe peaked at 84 % in 2013 and was at its lowest, 76 %, in 2000.
Eastern Europe ranks 7th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using safely managed drinking water services in Eastern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 76 % | — |
| 2001 | 76 % | +0.0% |
| 2002 | 76 % | +0.0% |
| 2003 | 76 % | +0.0% |
| 2004 | 77 % | +1.3% |
| 2005 | 80 % | +3.9% |
| 2006 | 80 % | +0.0% |
| 2007 | 81 % | +1.2% |
| 2008 | 81 % | +0.0% |
| 2009 | 82 % | +1.2% |
| 2010 | 82 % | +0.0% |
| 2011 | 83 % | +1.2% |
| 2012 | 83 % | +0.0% |
| 2013 | 84 % | +1.2% |
| 2014 | 84 % | +0.0% |
| 2015 | 84 % | +0.0% |
| 2016 | 84 % | +0.0% |
| 2017 | 84 % | +0.0% |
| 2018 | 84 % | +0.0% |
| 2019 | 84 % | +0.0% |
| 2020 | 84 % | +0.0% |
| 2021 | 84 % | +0.0% |
| 2022 | 84 % | +0.0% |
| 2023 | 84 % | +0.0% |
| 2024 | 84 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 78.5 % | 76 % | 82 % | 10 |
| 2010s | 83.6 % | 82 % | 84 % | 10 |
| 2020s | 84 % | 84 % | 84 % | 5 |
More environment data for Eastern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.01 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.03 Percentage change (2025)
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Eastern Europe?
- Percentage of population using safely managed drinking water services in Eastern Europe was 84 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Eastern Europe?
- The highest recorded value was 84 % in 2013.
- What is the lowest percentage of population using safely managed drinking water services recorded in Eastern Europe?
- The lowest recorded value was 76 % in 2000.
- How does Eastern Europe rank for percentage of population using safely managed drinking water services?
- Eastern Europe ranks 7th out of 27 groups with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.