Percentage of population using safely managed drinking water services in Guyana
Guyana: Percentage of population using safely managed drinking water services was 67 % in 2024. ▲ Rising
Percentage of population using safely managed drinking water services in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed drinking water services in Guyana stood at 67 %. That is the highest value across all 25 years on record.
The figure is up 3.1% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Guyana peaked at 67 % in 2020 and was at its lowest, 63 %, in 2000.
That places Guyana 82nd out of 141 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 63.6 % | 63 % | 64 % | 10 |
| 2010s | 65.4 % | 64 % | 66 % | 10 |
| 2020s | 67 % | 67 % | 67 % | 5 |
Countries ranked near Guyana
- 80 Algeria 69 % compare
- 80 Trinidad and Tobago 69 % compare
- 82 Democratic People's Republic of Korea 67 % compare
- 84 Bhutan 66 % compare
- 84 Honduras 66 % compare
More environment data for Guyana
- Land area equipped for irrigation — Share in Cropland 100 % (2024)
- Land area equipped for irrigation — Area 143 1000 ha (2024)
- Inland waters — Area 383 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 2.81 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 82.5 % (2024)
- Permanent meadows and pastures — Area 594 1000 ha (2024)
- Permanent crops — Share in Agricultural land 4.33 % (2024)
- Permanent crops — Area 31.17 1000 ha (2024)
- Arable land — Share in Agricultural land 13.17 % (2024)
- Arable land — Area 94.83 1000 ha (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Guyana?
- Percentage of population using safely managed drinking water services in Guyana was 67 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Guyana?
- The highest recorded value was 67 % in 2020.
- What is the lowest percentage of population using safely managed drinking water services recorded in Guyana?
- The lowest recorded value was 63 % in 2000.
- How does Guyana rank for percentage of population using safely managed drinking water services?
- Guyana ranks 82nd out of 141 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Guyana?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.