Percentage of population using safely managed drinking water services in Madagascar

Madagascar: Percentage of population using safely managed drinking water services was 22 % in 2024. β–² Rising

Latest (2024)
22 %
Change on year
unchanged
World rank
128th
of 141 countries
All-time high
22 %
in 2023
All-time low
7 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Madagascar, 2000–2024

51015202000201220242000: 7 %2001: 8 %2002: 8 %2003: 9 %2004: 9 %2005: 10 %2006: 11 %2007: 11 %2008: 12 %2009: 13 %2010: 13 %2011: 14 %2012: 15 %2013: 16 %2014: 16 %2015: 17 %2016: 17 %2017: 18 %2018: 19 %2019: 19 %2020: 20 %2021: 20 %2022: 21 %2023: 22 %2024: 22 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Madagascar recorded 22 % for percentage of population using safely managed drinking water services in 2024. That is the highest value across all 25 years on record.

The figure is up 37.5% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Madagascar peaked at 22 % in 2023 and was at its lowest, 7 %, in 2000.

Madagascar ranks 128th of 141 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 9.8 % 7 % 13 % 10
2010s 16.4 % 13 % 19 % 10
2020s 21 % 20 % 22 % 5

Countries ranked near Madagascar

  1. 125 Senegal 27 % compare
  2. 126 Zimbabwe 26 % compare
  3. 127 Guinea-Bissau 24 % compare
  4. 129 Togo 20 % compare
  5. 130 Nauru 19 % compare
  6. 130 Vanuatu 19 % compare

See the full ranking of 172 places β†’

More environment data for Madagascar

All data for Madagascar β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Madagascar?
Percentage of population using safely managed drinking water services in Madagascar was 22 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Madagascar?
The highest recorded value was 22 % in 2023.
What is the lowest percentage of population using safely managed drinking water services recorded in Madagascar?
The lowest recorded value was 7 % in 2000.
How does Madagascar rank for percentage of population using safely managed drinking water services?
Madagascar ranks 128th out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Madagascar?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.