Percentage of population using safely managed drinking water services in Montenegro
Montenegro: Percentage of population using safely managed drinking water services was 86 % in 2024. β¬ Flat
Percentage of population using safely managed drinking water services in Montenegro, 2006β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed drinking water services in Montenegro stood at 86 %. That is the highest value across all 19 years on record.
The figure is up 1.2% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Montenegro peaked at 86 % in 2022 and was at its lowest, 84 %, in 2006.
That places Montenegro 59th out of 132 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 84 % | 84 % | 84 % | 4 |
| 2010s | 84.8 % | 84 % | 85 % | 10 |
| 2020s | 85.6 % | 85 % | 86 % | 5 |
Countries ranked near Montenegro
More environment data for Montenegro
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.53 Β°C (2025)
- Temperature change 2.06 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 32.02 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified β Import value 0.002 1000 USD per person (2024)
- Total fibre furnish β Production, annual growth rate 10 % change on previous year (2024)
- Recovered paper β Production 11,000 t (2024)
- Total fibre furnish β Production 11,000 t (2024)
- Other paper and paperboard, not elsewhere specified β Import value 1,270 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 157 t (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Montenegro?
- Percentage of population using safely managed drinking water services in Montenegro was 86 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Montenegro?
- The highest recorded value was 86 % in 2022.
- What is the lowest percentage of population using safely managed drinking water services recorded in Montenegro?
- The lowest recorded value was 84 % in 2006.
- How does Montenegro rank for percentage of population using safely managed drinking water services?
- Montenegro ranks 59th out of 132 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Montenegro?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.