Percentage of population using safely managed drinking water services in Suriname
Suriname: Percentage of population using safely managed drinking water services was 56 % in 2024. β² Rising
Percentage of population using safely managed drinking water services in Suriname, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using safely managed drinking water services in Suriname is 56 %, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of up 3.7% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Suriname peaked at 56 % in 2019 and was at its lowest, 52 %, in 2000.
Suriname ranks 93rd of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.6 % | 52 % | 54 % | 10 |
| 2010s | 54.6 % | 54 % | 56 % | 10 |
| 2020s | 56 % | 56 % | 56 % | 5 |
Countries ranked near Suriname
- 91 Bangladesh 59 % compare
- 92 Azerbaijan 58 % compare
- 94 Guatemala 49 % compare
- 94 Peru 49 % compare
- 96 Gambia 48 % compare
- 96 Lebanon 48 % compare
- 96 Philippines 48 % compare
More environment data for Suriname
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.222 Β°C (2025)
- Temperature change 1.86 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 20.45 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified β Import value 0.0003 1000 USD per person (2024)
- Total fibre furnish β Production, annual growth rate 0 % change on previous year (2024)
- Recovered paper β Production 700 t (2024)
- Total fibre furnish β Production 700 t (2024)
- Other paper and paperboard, not elsewhere specified β Import value 212 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 20 t (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Suriname?
- Percentage of population using safely managed drinking water services in Suriname was 56 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Suriname?
- The highest recorded value was 56 % in 2019.
- What is the lowest percentage of population using safely managed drinking water services recorded in Suriname?
- The lowest recorded value was 52 % in 2000.
- How does Suriname rank for percentage of population using safely managed drinking water services?
- Suriname ranks 93rd out of 132 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Suriname?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.