Percentage of population using safely managed drinking water services in Tuvalu
Tuvalu: Percentage of population using safely managed drinking water services was 9 % in 2024. β² Rising
Percentage of population using safely managed drinking water services in Tuvalu, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Tuvalu recorded 9 % for percentage of population using safely managed drinking water services in 2024. That is the highest value across all 25 years on record.
The figure is up 12.5% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Tuvalu peaked at 9 % in 2020 and was at its lowest, 8 %, in 2000.
Tuvalu ranks 130th of 132 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8 % | 8 % | 8 % | 10 |
| 2010s | 8 % | 8 % | 8 % | 10 |
| 2020s | 9 % | 9 % | 9 % | 5 |
Countries ranked near Tuvalu
- 127 Kiribati 15 % compare
- 128 Ethiopia, The Federal Democratic Republic of 14 % compare
- 129 Sierra Leone 11 % compare
- 131 Central African Republic 6 % compare
- 131 Chad 6 % compare
More environment data for Tuvalu
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 0.836 Β°C (2025)
- Standard Deviation 0.202 Β°C (2025)
- Value Added (Agriculture, Forestry and Fishing) β Annual growth 0.5077 % (2024)
- Roundwood β Export value 0 1000 USD (2024)
- Value Added (Agriculture, Forestry and Fishing) β Annual growth US$ 3.13 % (2024)
- Value Added (Agriculture, Forestry and Fishing) β Annual growth US$ 0.5077 % (2024)
- Primary wood and paper products (export/import) β Import value 945 1000 USD (2024)
- Roundwood β Import value 58 1000 USD (2024)
- Industrial roundwood β Import quantity 11,137 m3 (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Tuvalu?
- Percentage of population using safely managed drinking water services in Tuvalu was 9 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Tuvalu?
- The highest recorded value was 9 % in 2020.
- What is the lowest percentage of population using safely managed drinking water services recorded in Tuvalu?
- The lowest recorded value was 8 % in 2000.
- How does Tuvalu rank for percentage of population using safely managed drinking water services?
- Tuvalu ranks 130th out of 132 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Tuvalu?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.