Value Added (Manufacture of food and beverages) — Ratio of Value in Singapore
Singapore: Value Added (Manufacture of food and beverages) — Ratio of Value was 26.96 in 2022. ▲ Rising
Value Added (Manufacture of food and beverages) — Ratio of Value in Singapore, 1996–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for value added (manufacture of food and beverages) — ratio of value in Singapore is 26.96, measured in 2022.
Compared with earlier readings it is up 12.6% on the previous year and down 0.9% over ten years.
Over the whole period, value added (manufacture of food and beverages) — ratio of value in Singapore peaked at 30.4 in 2017 and was at its lowest, 5.48, in 1996.
Singapore ranks 1st of 44 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Value Added (Manufacture of food and beverages) — Ratio of Value in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 5.48 | — |
| 1997 | 5.96 | +8.8% |
| 1998 | 7.16 | +20.2% |
| 1999 | 6.94 | -3.1% |
| 2000 | 7.15 | +3.0% |
| 2001 | 8.89 | +24.3% |
| 2002 | 9.65 | +8.6% |
| 2003 | 10.96 | +13.5% |
| 2004 | 12.31 | +12.4% |
| 2005 | 11.29 | -8.3% |
| 2006 | 12.42 | +10.0% |
| 2007 | 12.6 | +1.4% |
| 2008 | 15.57 | +23.6% |
| 2009 | 18.14 | +16.5% |
| 2010 | 22.2 | +22.4% |
| 2011 | 24.66 | +11.1% |
| 2012 | 27.22 | +10.4% |
| 2013 | 24.59 | -9.7% |
| 2014 | 27.91 | +13.5% |
| 2015 | 30.25 | +8.4% |
| 2016 | 29.86 | -1.3% |
| 2017 | 30.4 | +1.8% |
| 2018 | 27.18 | -10.6% |
| 2019 | 28.69 | +5.6% |
| 2020 | 26.68 | -7.0% |
| 2021 | 23.94 | -10.3% |
| 2022 | 26.96 | +12.6% |
Singapore compared with similar countries
- Singapore's 26.96 is above the median for high income countries, which is 1.13, 23.9× the median. (12 countries reporting)
- Singapore's 26.96 is above the median for East Asia & Pacific, which is 0.349, 77.2× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.38 | 5.48 | 7.16 | 4 |
| 2000s | 11.9 | 7.15 | 18.14 | 10 |
| 2010s | 27.3 | 22.2 | 30.4 | 10 |
| 2020s | 25.86 | 23.94 | 26.96 | 3 |
Countries ranked near Singapore
- 2 Trinidad and Tobago 2.45 compare
- 3 United Kingdom of Great Britain and Northern Ireland 2.18 compare
- 4 Japan 2.14 compare
More environment data for Singapore
- Historical exposure to drought — Land soil moisture anomaly -1.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.9965 Percentage change (2025)
- Standard Deviation, annual growth rate 42.94 % change on previous year (1990)
- Standard Deviation 0.253 °C (1990)
- Temperature change 0.647 °C (1990)
- Cooling Degree Days, annual growth rate 3.78 % change on previous year (2024)
- Heating Degree Days, gaps filled 0 (2020)
- Heating Degree Days, per unit of GDP 0 units per US$ of GDP (2020)
- Heating Degree Days, per capita 0 units per person (2020)
- Value Added Deflator (Agriculture, forestry and fishery) — Value -0.5235 % change on previous year (2024)
Frequently asked questions
- What is value added (manufacture of food and beverages) — ratio of value in Singapore?
- Value added (manufacture of food and beverages) — ratio of value in Singapore was 26.96 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest value added (manufacture of food and beverages) — ratio of value recorded in Singapore?
- The highest recorded value was 30.4 in 2017.
- What is the lowest value added (manufacture of food and beverages) — ratio of value recorded in Singapore?
- The lowest recorded value was 5.48 in 1996.
- How does Singapore rank for value added (manufacture of food and beverages) — ratio of value?
- Singapore ranks 1st out of 44 countries with data for 2022.
- Is value added (manufacture of food and beverages) — ratio of value rising or falling in Singapore?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Value Added (Manufacture of food and beverages) — Ratio of Value Added (Agriculture, Forestry and Fishing) Standard Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Macro Indicators database provides a selection of country-level macro indicators relating to total economy (Gross Domestic Product, Gross Fixed Capital Formation); agriculture activity; agriculture, forestry and fishing activity; total manufacturing activity; manufacturing of food products and beverages activity; manufacturing activity of tobacco products; and manufacturing activity of food, beverage and tobacco products.It releases time series for a selection of National Accounts variables, including gross domestic product, gross fixed capital formation, industry-level value added and gross output. The database also proposes additional indicators such as gross domestic product per capita, year-on-year growth rates and measures of industry contribution to gross domestic product. All data relating to Gross Domestic Product, Gross Fixed Capital Formation, agriculture, forestry and fishing activity, and to total manufacturing activity originates from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database, which consists of a complete and consistent set of time series of the main National Accounts aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official National Accounts data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information (See http://unstats.un.org/unsd/snaama/Introduction.asp). Data series relating to the sub-industry Agriculture activity are obtained from the UNSD national accounts Official Country Data databases while series on the Manufacturing activity of food and beverages products, manufacturing activity of tobacco products and manufacturing activity of food, beverages and tobacco products originates from the United Nations Industrial Development Organization (UNIDO) INDSTAT2 database. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), UNIDO originating series are rescaled on UNSD National Accounts Estimates of Main Aggregates data series (See Section 17.5 for a more detailed description of the data processing steps).