Value Added (Manufacture of food, beverages and tobacco products) in Sri Lanka
Sri Lanka: Value Added (Manufacture of food, beverages and tobacco products) was 0.6674 in 2021. ▬ Flat
Value Added (Manufacture of food, beverages and tobacco products) in Sri Lanka, 2013–2021
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2021, value added (manufacture of food, beverages and tobacco products) in Sri Lanka stood at 0.6674.
Compared with earlier readings it is up 3.6% on the previous year and down 7.6% over ten years.
Over the whole period, value added (manufacture of food, beverages and tobacco products) in Sri Lanka peaked at 0.7645 in 2014 and was at its lowest, 0.5367, in 2015.
That places Sri Lanka 18th out of 46 countries with data for 2021, putting it in the middle of the range.
Value Added (Manufacture of food, beverages and tobacco products) in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 2013 | 0.7227 | — |
| 2014 | 0.7645 | +5.8% |
| 2015 | 0.5367 | -29.8% |
| 2016 | 0.6693 | +24.7% |
| 2017 | 0.6299 | -5.9% |
| 2018 | 0.7154 | +13.6% |
| 2019 | 0.7273 | +1.7% |
| 2020 | 0.6446 | -11.4% |
| 2021 | 0.6674 | +3.6% |
Sri Lanka compared with similar countries
- Sri Lanka's 0.6674 is above the median for upper middle income countries, which is 0.4997, 1.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6808 | 0.5367 | 0.7645 | 7 |
| 2020s | 0.656 | 0.6446 | 0.6674 | 2 |
Countries ranked near Sri Lanka
More environment data for Sri Lanka
- Historical exposure to drought — Land soil moisture anomaly 5.24 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 5.49 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.207 °C (2025)
- Temperature change 0.849 °C (2025)
- Total fisheries production (metric tons), annual growth rate 3.25 % change on previous year (2024)
- Total fisheries production (metric tons), per unit of GDP 0 metric tons per US$ of GDP (2024)
- Total fisheries production (metric tons), per capita 0.0188 metric tons per person (2024)
- Cooling Degree Days, annual growth rate 4.76 % change on previous year (2024)
- Heating Degree Days, gaps filled 0.01 (2024)
Frequently asked questions
- What is value added (manufacture of food, beverages and tobacco products) in Sri Lanka?
- Value added (manufacture of food, beverages and tobacco products) in Sri Lanka was 0.6674 in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest value added (manufacture of food, beverages and tobacco products) recorded in Sri Lanka?
- The highest recorded value was 0.7645 in 2014.
- What is the lowest value added (manufacture of food, beverages and tobacco products) recorded in Sri Lanka?
- The lowest recorded value was 0.5367 in 2015.
- How does Sri Lanka rank for value added (manufacture of food, beverages and tobacco products)?
- Sri Lanka ranks 18th out of 46 countries with data for 2021.
- Is value added (manufacture of food, beverages and tobacco products) rising or falling in Sri Lanka?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Value Added (Manufacture of food, beverages and tobacco products) — Ratio of Value Added (Agriculture, Forestry and Fishing) US$. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Macro Indicators database provides a selection of country-level macro indicators relating to total economy (Gross Domestic Product, Gross Fixed Capital Formation); agriculture activity; agriculture, forestry and fishing activity; total manufacturing activity; manufacturing of food products and beverages activity; manufacturing activity of tobacco products; and manufacturing activity of food, beverage and tobacco products.It releases time series for a selection of National Accounts variables, including gross domestic product, gross fixed capital formation, industry-level value added and gross output. The database also proposes additional indicators such as gross domestic product per capita, year-on-year growth rates and measures of industry contribution to gross domestic product. All data relating to Gross Domestic Product, Gross Fixed Capital Formation, agriculture, forestry and fishing activity, and to total manufacturing activity originates from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database, which consists of a complete and consistent set of time series of the main National Accounts aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official National Accounts data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information (See http://unstats.un.org/unsd/snaama/Introduction.asp). Data series relating to the sub-industry Agriculture activity are obtained from the UNSD national accounts Official Country Data databases while series on the Manufacturing activity of food and beverages products, manufacturing activity of tobacco products and manufacturing activity of food, beverages and tobacco products originates from the United Nations Industrial Development Organization (UNIDO) INDSTAT2 database. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), UNIDO originating series are rescaled on UNSD National Accounts Estimates of Main Aggregates data series (See Section 17.5 for a more detailed description of the data processing steps).