Watermelons — Area harvested in Africa

Africa: Watermelons — Area harvested was 348,639 ha in 2024. ▲ Rising

Latest (2024)
348,639 ha
Change on year
down 1.8%
Rank
6th
of 32 groups
All-time high
354,983 ha
in 2023
All-time low
64,822 ha
in 1961
Years of data
64
1961–2024

Watermelons — Area harvested in Africa, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, watermelons — area harvested in Africa stood at 348,639 ha.

Compared with earlier readings it is down 1.8% on the previous year and up 48.0% over ten years.

Over the whole period, watermelons — area harvested in Africa peaked at 354,983 ha in 2023 and was at its lowest, 64,822 ha, in 1961.

That places Africa 6th out of 32 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,864 ha 64,822 ha 88,527 ha 9
1970s 110,709 ha 93,547 ha 127,041 ha 10
1980s 138,095 ha 117,232 ha 161,000 ha 10
1990s 169,095 ha 146,414 ha 208,649 ha 10
2000s 213,355 ha 177,634 ha 235,312 ha 10
2010s 254,651 ha 208,049 ha 331,242 ha 10
2020s 350,147 ha 347,075 ha 354,983 ha 5

Countries ranked near Africa

  1. 3 USSR 480,000 ha compare
  2. 4 India 127,811 ha compare
  3. 5 Russian Federation 106,017 ha compare
  4. 6 Senegal 92,607 ha compare
  5. 7 Brazil 83,288 ha compare
  6. 8 Afghanistan 76,004 ha compare
  7. 9 Türkiye 63,267 ha compare

See the full ranking of 175 places →

More environment data for Africa

All data for Africa →

Frequently asked questions

What is watermelons — area harvested in Africa?
Watermelons — area harvested in Africa was 348,639 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Africa?
The highest recorded value was 354,983 ha in 2023.
What is the lowest watermelons — area harvested recorded in Africa?
The lowest recorded value was 64,822 ha in 1961.
How does Africa rank for watermelons — area harvested?
Africa ranks 6th out of 32 groups with data for 2024.
Is watermelons — area harvested rising or falling in Africa?
Over the last ten years it is up 48.0%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.