Watermelons — Area harvested in Europe

Europe: Watermelons — Area harvested was 215,764 ha in 2024. ▼ Falling

Latest (2024)
215,764 ha
Change on year
up 5.8%
Rank
9th
of 28 groups
All-time high
756,414 ha
in 1978
All-time low
192,556 ha
in 2022
Years of data
64
1961–2024

Watermelons — Area harvested in Europe, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Europe recorded 215,764 ha for watermelons — area harvested in 2024.

That represents a change of up 5.8% on the previous year and down 27.2% over ten years.

Over the whole period, watermelons — area harvested in Europe peaked at 756,414 ha in 1978 and was at its lowest, 192,556 ha, in 2022.

Europe ranks 9th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Watermelons — Area harvested in Europe, year by year

Annual values for Watermelons — Area harvested in Europe, 1961 to 2024.
Year ha Change
1961 672,009 ha —
1962 678,531 ha +1.0%
1963 694,960 ha +2.4%
1964 724,620 ha +4.3%
1965 690,544 ha -4.7%
1966 679,245 ha -1.6%
1967 667,620 ha -1.7%
1968 667,250 ha -0.1%
1969 638,298 ha -4.3%
1970 639,024 ha +0.1%
1971 650,279 ha +1.8%
1972 703,503 ha +8.2%
1973 746,736 ha +6.1%
1974 650,904 ha -12.8%
1975 655,744 ha +0.7%
1976 650,942 ha -0.7%
1977 648,615 ha -0.4%
1978 756,414 ha +16.6%
1979 663,061 ha -12.3%
1980 545,936 ha -17.7%
1981 543,130 ha -0.5%
1982 543,090 ha -0.0%
1983 537,774 ha -1.0%
1984 533,690 ha -0.8%
1985 533,298 ha -0.1%
1986 533,128 ha -0.0%
1987 603,606 ha +13.2%
1988 642,215 ha +6.4%
1989 654,293 ha +1.9%
1990 603,104 ha -7.8%
1991 612,120 ha +1.5%
1992 330,566 ha -46.0%
1993 284,335 ha -14.0%
1994 260,363 ha -8.4%
1995 328,799 ha +26.3%
1996 350,734 ha +6.7%
1997 350,212 ha -0.1%
1998 321,357 ha -8.2%
1999 394,722 ha +22.8%
2000 375,728 ha -4.8%
2001 312,384 ha -16.9%
2002 320,699 ha +2.7%
2003 334,341 ha +4.3%
2004 306,280 ha -8.4%
2005 277,490 ha -9.4%
2006 315,076 ha +13.5%
2007 290,604 ha -7.8%
2008 321,011 ha +10.5%
2009 313,052 ha -2.5%
2010 302,208 ha -3.5%
2011 341,108 ha +12.9%
2012 296,468 ha -13.1%
2013 304,885 ha +2.8%
2014 296,341 ha -2.8%
2015 308,875 ha +4.2%
2016 299,275 ha -3.1%
2017 287,133 ha -4.1%
2018 277,888 ha -3.2%
2019 266,982 ha -3.9%
2020 232,760 ha -12.8%
2021 243,479 ha +4.6%
2022 192,556 ha -20.9%
2023 203,947 ha +5.9%
2024 215,764 ha +5.8%

Biggest year-on-year movements

Years where Watermelons — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -46.0% 612,120 ha 330,566 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 679,231 ha 638,298 ha 724,620 ha 9
1970s 676,522 ha 639,024 ha 756,414 ha 10
1980s 567,016 ha 533,128 ha 654,293 ha 10
1990s 383,631 ha 260,363 ha 612,120 ha 10
2000s 316,666 ha 277,490 ha 375,728 ha 10
2010s 298,116 ha 266,982 ha 341,108 ha 10
2020s 217,701 ha 192,556 ha 243,479 ha 5

Countries ranked near Europe

  1. 6 Senegal 92,607 ha compare
  2. 6 Syrian Arab Republic 38,781 ha compare
  3. 7 Brazil 83,288 ha compare
  4. 8 Afghanistan 76,004 ha compare
  5. 8 Melanesia 18,464 ha compare
  6. 9 Algeria 62,949 ha compare
  7. 9 United Republic of Tanzania 14,041 ha compare
  8. 10 Lao People's Democratic Republic 8,050 ha compare
  9. 10 Uzbekistan 47,452 ha compare
  10. 11 Mexico 38,623 ha compare
  11. 11 Venezuela (Bolivarian Republic of) 7,762 ha compare
  12. 12 Sudan 37,639 ha compare

See the full ranking of 175 places →

More environment data for Europe

All data for Europe →

Frequently asked questions

What is watermelons — area harvested in Europe?
Watermelons — area harvested in Europe was 215,764 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Europe?
The highest recorded value was 756,414 ha in 1978.
What is the lowest watermelons — area harvested recorded in Europe?
The lowest recorded value was 192,556 ha in 2022.
How does Europe rank for watermelons — area harvested?
Europe ranks 9th out of 28 groups with data for 2024.
Is watermelons — area harvested rising or falling in Europe?
Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/europe/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.