Watermelons — Area harvested in Guinea
Guinea: Watermelons — Area harvested was 6,023 ha in 2024. ▲ Rising
Watermelons — Area harvested in Guinea, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guinea recorded 6,023 ha for watermelons — area harvested in 2024. That is the highest value across all 10 years on record.
The figure is up 2.6% on the previous year and up 62.8% over ten years.
Over the whole period, watermelons — area harvested in Guinea peaked at 6,023 ha in 2024 and was at its lowest, 3,700 ha, in 2015.
Guinea ranks 70th of 170 countries on this measure, in the middle of the range.
Watermelons — Area harvested in Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 2015 | 3,700 ha | — |
| 2016 | 4,000 ha | +8.1% |
| 2017 | 4,100 ha | +2.5% |
| 2018 | 4,300 ha | +4.9% |
| 2019 | 4,600 ha | +7.0% |
| 2020 | 4,800 ha | +4.3% |
| 2021 | 5,000 ha | +4.2% |
| 2022 | 5,800 ha | +16.0% |
| 2023 | 5,869 ha | +1.2% |
| 2024 | 6,023 ha | +2.6% |
Guinea compared with similar countries
- Guinea's 6,023 ha is below the median for lower middle income countries, which is 6,742 ha, 89% of the median. (22 countries reporting)
- Guinea's 6,023 ha is above the median for Sub-Saharan Africa, which is 5,379 ha, 1.1× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,140 ha | 3,700 ha | 4,600 ha | 5 |
| 2020s | 5,498 ha | 4,800 ha | 6,023 ha | 5 |
Countries ranked near Guinea
- 67 China, Taiwan Province of 6,706 ha compare
- 68 Democratic People's Republic of Korea 6,323 ha compare
- 69 Greece 6,310 ha compare
- 71 Albania 5,903 ha compare
- 72 Republic of Moldova 5,786 ha compare
- 73 Peru 5,515 ha compare
More environment data for Guinea
- Grazing land use over the long-term, annual growth rate -0.0009 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Grazing land use over the long-term, per capita 0.7086 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.88 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.87 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.285 °C (2025)
- Temperature change 1.36 °C (2025)
- Grazing land use over the long-term, per square kilometre 43.55 hectares per square kilometre (2024)
- Sawnwood, coniferous — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is watermelons — area harvested in Guinea?
- Watermelons — area harvested in Guinea was 6,023 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Guinea?
- The highest recorded value was 6,023 ha in 2024.
- What is the lowest watermelons — area harvested recorded in Guinea?
- The lowest recorded value was 3,700 ha in 2015.
- How does Guinea rank for watermelons — area harvested?
- Guinea ranks 70th out of 170 countries with data for 2024.
- Is watermelons — area harvested rising or falling in Guinea?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.