Watermelons — Area harvested in Serbia and Montenegro

Serbia and Montenegro: Watermelons — Area harvested was 18,456 ha in 2005. ▬ Flat

Latest (2005)
18,456 ha
Change on year
down 2.4%
World rank
27th
of 131 countries
All-time high
22,281 ha
in 1998
All-time low
17,574 ha
in 1994
Years of data
14
1992–2005

Watermelons — Area harvested in Serbia and Montenegro, 1992–2005

05.0k10.0k15.0k20.0k1992199820051992: 19.2k ha1993: 18.2k ha1994: 17.6k ha1995: 19.1k ha1996: 22.2k ha1997: 22.1k ha1998: 22.3k ha1999: 21.0k ha2000: 19.4k ha2001: 18.0k ha2002: 19.7k ha2003: 19.2k ha2004: 18.9k ha2005: 18.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Serbia and Montenegro recorded 18,456 ha for watermelons — area harvested in 2005.

That represents a change of down 2.4% on the previous year and down 3.5% over ten years.

Over the whole period, watermelons — area harvested in Serbia and Montenegro peaked at 22,281 ha in 1998 and was at its lowest, 17,574 ha, in 1994.

Serbia and Montenegro ranks 27th of 131 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,216 ha 17,574 ha 22,281 ha 8
2000s 18,930 ha 17,970 ha 19,654 ha 6

Countries ranked near Serbia and Montenegro

  1. 24 Egypt 21,455 ha compare
  2. 25 Tajikistan 20,957 ha compare
  3. 26 Libya 19,623 ha compare
  4. 28 Sudan (former) 16,968 ha compare
  5. 29 Iraq 15,543 ha compare
  6. 30 Italy 15,510 ha compare

See the full ranking of 175 places →

More environment data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is watermelons — area harvested in Serbia and Montenegro?
Watermelons — area harvested in Serbia and Montenegro was 18,456 ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Serbia and Montenegro?
The highest recorded value was 22,281 ha in 1998.
What is the lowest watermelons — area harvested recorded in Serbia and Montenegro?
The lowest recorded value was 17,574 ha in 1994.
How does Serbia and Montenegro rank for watermelons — area harvested?
Serbia and Montenegro ranks 27th out of 131 countries with data for 2005.
Is watermelons — area harvested rising or falling in Serbia and Montenegro?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/serbia-and-montenegro/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.