Watermelons — Area harvested in South Africa

South Africa: Watermelons — Area harvested was 5,379 ha in 2024. ▲ Rising

Latest (2024)
5,379 ha
Change on year
up 38.5%
Rank
29th
of 32 groups
All-time high
9,138 ha
in 2010
All-time low
1,800 ha
in 1980
Years of data
64
1961–2024

Watermelons — Area harvested in South Africa, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in South Africa is 5,379 ha, measured in 2024.

Compared with earlier readings it is up 38.5% on the previous year and up 40.0% over ten years.

Over the whole period, watermelons — area harvested in South Africa peaked at 9,138 ha in 2010 and was at its lowest, 1,800 ha, in 1980.

South Africa ranks 29th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,733 ha 2,200 ha 3,500 ha 9
1970s 2,700 ha 2,200 ha 3,200 ha 10
1980s 3,460 ha 1,800 ha 4,400 ha 10
1990s 4,103 ha 3,540 ha 5,000 ha 10
2000s 4,247 ha 3,700 ha 4,850 ha 10
2010s 5,135 ha 3,841 ha 9,138 ha 10
2020s 4,387 ha 3,761 ha 5,379 ha 5

Countries ranked near South Africa

  1. 26 Ukraine 23,100 ha compare
  2. 27 Spain 21,840 ha compare
  3. 28 Egypt 21,455 ha compare
  4. 29 Tajikistan 20,957 ha compare
  5. 30 Libya 19,623 ha compare
  6. 31 Réunion 289 ha compare
  7. 31 Melanesia 18,464 ha compare
  8. 32 Serbia and Montenegro 18,456 ha compare

See the full ranking of 175 places →

More environment data for South Africa

All data for South Africa →

Frequently asked questions

What is watermelons — area harvested in South Africa?
Watermelons — area harvested in South Africa was 5,379 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in South Africa?
The highest recorded value was 9,138 ha in 2010.
What is the lowest watermelons — area harvested recorded in South Africa?
The lowest recorded value was 1,800 ha in 1980.
How does South Africa rank for watermelons — area harvested?
South Africa ranks 29th out of 32 groups with data for 2024.
Is watermelons — area harvested rising or falling in South Africa?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/south-africa/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.