Watermelons — Area harvested in Saint Kitts and Nevis
Saint Kitts and Nevis: Watermelons — Area harvested was 10 ha in 2024. ▲ Rising
Watermelons — Area harvested in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, watermelons — area harvested in Saint Kitts and Nevis stood at 10 ha.
That represents a change of up 25.0% on the previous year and up 66.7% over ten years.
Over the whole period, watermelons — area harvested in Saint Kitts and Nevis peaked at 16 ha in 2018 and was at its lowest, 4 ha, in 1995.
That places Saint Kitts and Nevis 129th out of 143 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.86 ha | 4 ha | 9 ha | 7 |
| 2000s | 8 ha | 5 ha | 11 ha | 10 |
| 2010s | 11.6 ha | 4 ha | 16 ha | 10 |
| 2020s | 9.6 ha | 7 ha | 13 ha | 5 |
Countries ranked near Saint Kitts and Nevis
- 127 Brunei Darussalam 19 ha compare
- 128 Saint Lucia 14 ha compare
- 130 Bhutan 7 ha compare
- 131 Cook Islands 3 ha compare
- 131 Djibouti 3 ha compare
More environment data for Saint Kitts and Nevis
- Temperature change 1.19 °C (2025)
- Standard Deviation 0.27 °C (2025)
- Nutrient potash K2O (total) — Import quantity 3 t (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use 9 t (2024)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 1.76 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.19 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 2.91 g/Int$ (2024)
- Nutrient potash K2O (total) — Use per capita 0.06 kg/cap (2024)
- Land area equipped for irrigation — Area 0.03 1000 ha (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 0.97 g/Int$ (2024)
Frequently asked questions
- What is watermelons — area harvested in Saint Kitts and Nevis?
- Watermelons — area harvested in Saint Kitts and Nevis was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Saint Kitts and Nevis?
- The highest recorded value was 16 ha in 2018.
- What is the lowest watermelons — area harvested recorded in Saint Kitts and Nevis?
- The lowest recorded value was 4 ha in 1995.
- How does Saint Kitts and Nevis rank for watermelons — area harvested?
- Saint Kitts and Nevis ranks 129th out of 143 countries with data for 2024.
- Is watermelons — area harvested rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.