Watermelons — Production in Colombia

Colombia: Watermelons — Production was 209,817 t in 2024. ◆ Volatile

Latest (2024)
209,817 t
Change on year
down 3.9%
World rank
38th
of 131 countries
All-time high
248,247 t
in 2019
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Colombia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 209,817 t for watermelons — production in 2024.

Compared with earlier readings it is down 3.9% on the previous year and up 9.9% over ten years.

Over the whole period, watermelons — production in Colombia peaked at 248,247 t in 2019 and was at its lowest, 1,000 t, in 1961.

Colombia ranks 38th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Colombia, year by year

Annual values for Watermelons — Production in Colombia, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,200 t +20.0%
1964 1,400 t +16.7%
1965 1,600 t +14.3%
1966 1,800 t +12.5%
1967 2,000 t +11.1%
1968 2,200 t +10.0%
1969 2,400 t +9.1%
1970 2,600 t +8.3%
1971 2,800 t +7.7%
1972 3,000 t +7.1%
1973 3,200 t +6.7%
1974 3,906 t +22.1%
1975 1,190 t -69.5%
1976 5,600 t +370.6%
1977 5,880 t +5.0%
1978 6,300 t +7.1%
1979 6,720 t +6.7%
1980 7,420 t +10.4%
1981 7,450 t +0.4%
1982 7,500 t +0.7%
1983 7,600 t +1.3%
1984 7,700 t +1.3%
1985 19,500 t +153.2%
1986 18,915 t -3.0%
1987 19,520 t +3.2%
1988 17,900 t -8.3%
1989 33,600 t +87.7%
1990 31,554 t -6.1%
1991 57,216 t +81.3%
1992 56,484 t -1.3%
1993 55,822 t -1.2%
1994 56,000 t +0.3%
1995 51,859 t -7.4%
1996 54,000 t +4.1%
1997 49,516 t -8.3%
1998 25,000 t -49.5%
1999 28,110 t +12.4%
2000 56,530 t +101.1%
2001 64,420 t +14.0%
2002 78,537 t +21.9%
2003 82,801 t +5.4%
2004 94,914 t +14.6%
2005 85,982 t -9.4%
2006 88,332 t +2.7%
2007 89,138 t +0.9%
2008 87,813 t -1.5%
2009 126,827 t +44.4%
2010 100,166 t -21.0%
2011 92,949 t -7.2%
2012 109,040 t +17.3%
2013 127,739 t +17.1%
2014 190,845 t +49.4%
2015 129,750 t -32.0%
2016 136,325 t +5.1%
2017 190,167 t +39.5%
2018 159,027 t -16.4%
2019 248,247 t +56.1%
2020 227,513 t -8.4%
2021 232,546 t +2.2%
2022 219,647 t -5.5%
2023 218,230 t -0.6%
2024 209,817 t -3.9%

Colombia compared with similar countries

  • Colombia's 209,817 t is above the median for upper middle income countries, which is 125,303 t, 1.7× the median. (41 countries reporting)
  • Colombia's 209,817 t is above the median for Latin America & Caribbean, which is 45,418 t, 4.6× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +370.6% 1,190 t 5,600 t
1985 +153.2% 7,700 t 19,500 t
2000 +101.1% 28,110 t 56,530 t
1989 +87.7% 17,900 t 33,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,622 t 1,000 t 2,400 t 9
1970s 4,120 t 1,190 t 6,720 t 10
1980s 14,710 t 7,420 t 33,600 t 10
1990s 46,556 t 25,000 t 57,216 t 10
2000s 85,529 t 56,530 t 126,827 t 10
2010s 148,426 t 92,949 t 248,247 t 10
2020s 221,551 t 209,817 t 232,546 t 5

Countries ranked near Colombia

  1. 35 Kyrgyzstan 235,995 t compare
  2. 36 Libya 233,010 t compare
  3. 37 Ukraine 210,100 t compare
  4. 39 Australia and New Zealand 201,921 t compare
  5. 40 Australia 199,531 t compare
  6. 41 Serbia 180,543 t compare

See the full ranking of 175 places →

More environment data for Colombia

All data for Colombia →

Frequently asked questions

What is watermelons — production in Colombia?
Watermelons — production in Colombia was 209,817 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Colombia?
The highest recorded value was 248,247 t in 2019.
What is the lowest watermelons — production recorded in Colombia?
The lowest recorded value was 1,000 t in 1961.
How does Colombia rank for watermelons — production?
Colombia ranks 38th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Colombia?
Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/colombia/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.