Watermelons — Production in Colombia

Colombia: Watermelons — Production was 209,817 t in 2024. ◆ Volatile

Latest (2024)
209,817 t
Change on year
down 3.9%
World rank
43rd
of 143 countries
All-time high
248,247 t
in 2019
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Colombia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 209,817 t for watermelons — production in 2024.

Compared with earlier readings it is down 3.9% on the previous year and up 9.9% over ten years.

Over the whole period, watermelons — production in Colombia peaked at 248,247 t in 2019 and was at its lowest, 1,000 t, in 1961.

Colombia ranks 43rd of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,622 t 1,000 t 2,400 t 9
1970s 4,120 t 1,190 t 6,720 t 10
1980s 14,710 t 7,420 t 33,600 t 10
1990s 46,556 t 25,000 t 57,216 t 10
2000s 85,529 t 56,530 t 126,827 t 10
2010s 148,426 t 92,949 t 248,247 t 10
2020s 221,551 t 209,817 t 232,546 t 5

Countries ranked near Colombia

  1. 40 Libya 233,010 t compare
  2. 41 Melanesia 215,138 t compare
  3. 42 Ukraine 210,100 t compare
  4. 44 Syrian Arab Republic 207,686 t compare
  5. 45 Australia and New Zealand 201,921 t compare
  6. 46 Australia 199,531 t compare

See the full ranking of 175 places →

More environment data for Colombia

All data for Colombia →

Frequently asked questions

What is watermelons — production in Colombia?
Watermelons — production in Colombia was 209,817 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Colombia?
The highest recorded value was 248,247 t in 2019.
What is the lowest watermelons — production recorded in Colombia?
The lowest recorded value was 1,000 t in 1961.
How does Colombia rank for watermelons — production?
Colombia ranks 43rd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Colombia?
Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.