Watermelons — Production in Europe

Europe: Watermelons — Production was 5.80 million t in 2024. ▬ Flat

Latest (2024)
5.80 million t
Change on year
up 7.6%
Rank
9th
of 28 groups
All-time high
7.95 million t
in 1988
All-time low
3.44 million t
in 1994
Years of data
64
1961–2024

Watermelons — Production in Europe, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 5.80 million t for watermelons — production in 2024.

Compared with earlier readings it is up 7.6% on the previous year and up 12.0% over ten years.

Over the whole period, watermelons — production in Europe peaked at 7.95 million t in 1988 and was at its lowest, 3.44 million t, in 1994.

Europe ranks 9th of 28 groups on this measure, in the middle of the range.

Watermelons — Production in Europe, year by year

Annual values for Watermelons — Production in Europe, 1961 to 2024.
Year t Change
1961 3.75 million t —
1962 4.26 million t +13.8%
1963 4.84 million t +13.6%
1964 5.70 million t +17.7%
1965 4.76 million t -16.5%
1966 5.38 million t +13.0%
1967 5.55 million t +3.1%
1968 5.21 million t -6.1%
1969 4.91 million t -5.7%
1970 5.11 million t +4.1%
1971 5.43 million t +6.2%
1972 5.47 million t +0.8%
1973 6.17 million t +12.9%
1974 5.62 million t -9.0%
1975 6.32 million t +12.5%
1976 6.01 million t -4.8%
1977 6.05 million t +0.6%
1978 6.19 million t +2.3%
1979 6.63 million t +7.1%
1980 6.71 million t +1.2%
1981 6.97 million t +4.0%
1982 7.03 million t +0.8%
1983 7.18 million t +2.2%
1984 6.83 million t -4.9%
1985 6.65 million t -2.7%
1986 6.65 million t +0.0%
1987 7.74 million t +16.3%
1988 7.95 million t +2.7%
1989 7.75 million t -2.4%
1990 7.85 million t +1.2%
1991 7.94 million t +1.3%
1992 3.82 million t -52.0%
1993 3.65 million t -4.2%
1994 3.44 million t -5.8%
1995 4.19 million t +21.9%
1996 4.41 million t +5.1%
1997 4.45 million t +1.1%
1998 4.57 million t +2.6%
1999 5.06 million t +10.6%
2000 4.41 million t -12.7%
2001 4.43 million t +0.4%
2002 4.89 million t +10.3%
2003 5.18 million t +5.9%
2004 5.16 million t -0.3%
2005 4.84 million t -6.3%
2006 5.04 million t +4.2%
2007 4.39 million t -12.9%
2008 5.11 million t +16.5%
2009 5.55 million t +8.5%
2010 5.20 million t -6.3%
2011 5.59 million t +7.5%
2012 5.43 million t -2.9%
2013 5.56 million t +2.4%
2014 5.18 million t -6.9%
2015 5.58 million t +7.6%
2016 5.83 million t +4.5%
2017 5.81 million t -0.4%
2018 6.20 million t +6.8%
2019 5.85 million t -5.6%
2020 5.46 million t -6.8%
2021 6.05 million t +10.9%
2022 5.13 million t -15.2%
2023 5.39 million t +5.0%
2024 5.80 million t +7.6%

Biggest year-on-year movements

Years where Watermelons — Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -52.0% 7.94 million t 3.82 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.93 million t 3.75 million t 5.70 million t 9
1970s 5.90 million t 5.11 million t 6.63 million t 10
1980s 7.15 million t 6.65 million t 7.95 million t 10
1990s 4.94 million t 3.44 million t 7.94 million t 10
2000s 4.90 million t 4.39 million t 5.55 million t 10
2010s 5.62 million t 5.18 million t 6.20 million t 10
2020s 5.57 million t 5.13 million t 6.05 million t 5

Countries ranked near Europe

  1. 6 Brazil 1.98 million t compare
  2. 6 Viet Nam 1.24 million t compare
  3. 7 Russian Federation 1.94 million t compare
  4. 7 Melanesia 215,138 t compare
  5. 8 Syrian Arab Republic 207,686 t compare
  6. 8 Uzbekistan 1.73 million t compare
  7. 9 Senegal 1.36 million t compare
  8. 9 Venezuela (Bolivarian Republic of) 158,359 t compare
  9. 10 Lao People's Democratic Republic 154,900 t compare
  10. 10 Mexico 1.27 million t compare
  11. 11 Spain 1.22 million t compare
  12. 12 Afghanistan 1.18 million t compare
  13. 12 United Republic of Tanzania 102,931 t compare

See the full ranking of 175 places →

More environment data for Europe

All data for Europe →

Frequently asked questions

What is watermelons — production in Europe?
Watermelons — production in Europe was 5.80 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Europe?
The highest recorded value was 7.95 million t in 1988.
What is the lowest watermelons — production recorded in Europe?
The lowest recorded value was 3.44 million t in 1994.
How does Europe rank for watermelons — production?
Europe ranks 9th out of 28 groups with data for 2024.
Is watermelons — production rising or falling in Europe?
Over the last ten years it is up 12.0%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/europe/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.