Watermelons — Production in Europe
Europe: Watermelons — Production was 5.80 million t in 2024. ▬ Flat
Watermelons — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 5.80 million t for watermelons — production in 2024.
Compared with earlier readings it is up 7.6% on the previous year and up 12.0% over ten years.
Over the whole period, watermelons — production in Europe peaked at 7.95 million t in 1988 and was at its lowest, 3.44 million t, in 1994.
Europe ranks 10th of 32 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.93 million t | 3.75 million t | 5.70 million t | 9 |
| 1970s | 5.90 million t | 5.11 million t | 6.63 million t | 10 |
| 1980s | 7.15 million t | 6.65 million t | 7.95 million t | 10 |
| 1990s | 4.94 million t | 3.44 million t | 7.94 million t | 10 |
| 2000s | 4.90 million t | 4.39 million t | 5.55 million t | 10 |
| 2010s | 5.62 million t | 5.18 million t | 6.20 million t | 10 |
| 2020s | 5.57 million t | 5.13 million t | 6.05 million t | 5 |
Countries ranked near Europe
- 7 Brazil 1.98 million t compare
- 8 Russian Federation 1.94 million t compare
- 9 Uzbekistan 1.73 million t compare
- 10 Senegal 1.36 million t compare
- 11 Iran (Islamic Republic of) 1.28 million t compare
- 12 Mexico 1.27 million t compare
- 13 Viet Nam 1.24 million t compare
More environment data for Europe
- Standard Deviation 0.435 °C (2025)
- Temperature change 2.71 °C (2025)
- Recovered paper — Production 57.94 million t (2024)
- Total fibre furnish — Production 101.18 million t (2024)
- Land area equipped for irrigation — Area 27,700 1000 ha (2024)
- Permanent meadows and pastures — Area 170,878 1000 ha (2024)
- Permanent meadows and pastures — Share in Agricultural land 37.54 % (2024)
- Permanent meadows and pastures — Share in Land area 7.72 % (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 7.21 g/Int$ (2024)
- Permanent crops — Area 15,732 1000 ha (2024)
Frequently asked questions
- What is watermelons — production in Europe?
- Watermelons — production in Europe was 5.80 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Europe?
- The highest recorded value was 7.95 million t in 1988.
- What is the lowest watermelons — production recorded in Europe?
- The lowest recorded value was 3.44 million t in 1994.
- How does Europe rank for watermelons — production?
- Europe ranks 10th out of 32 groups with data for 2024.
- Is watermelons — production rising or falling in Europe?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.