Watermelons — Production in North Macedonia
North Macedonia: Watermelons — Production was 136,721 t in 2024. ▲ Rising
Watermelons — Production in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in North Macedonia stood at 136,721 t.
Compared with earlier readings it is up 10.0% on the previous year and down 0.0% over ten years.
Over the whole period, watermelons — production in North Macedonia peaked at 151,900 t in 2002 and was at its lowest, 88,762 t, in 1993.
North Macedonia ranks 50th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Watermelons — Production in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 118,890 t | — |
| 1993 | 88,762 t | -25.3% |
| 1994 | 110,655 t | +24.7% |
| 1995 | 116,233 t | +5.0% |
| 1996 | 116,421 t | +0.2% |
| 1997 | 93,242 t | -19.9% |
| 1998 | 119,620 t | +28.3% |
| 1999 | 121,277 t | +1.4% |
| 2000 | 124,968 t | +3.0% |
| 2001 | 133,100 t | +6.5% |
| 2002 | 151,900 t | +14.1% |
| 2003 | 136,289 t | -10.3% |
| 2004 | 124,881 t | -8.4% |
| 2005 | 131,872 t | +5.6% |
| 2006 | 129,564 t | -1.8% |
| 2007 | 123,840 t | -4.4% |
| 2008 | 129,288 t | +4.4% |
| 2009 | 123,939 t | -4.1% |
| 2010 | 134,885 t | +8.8% |
| 2011 | 127,449 t | -5.5% |
| 2012 | 127,593 t | +0.1% |
| 2013 | 128,417 t | +0.6% |
| 2014 | 136,730 t | +6.5% |
| 2015 | 131,039 t | -4.2% |
| 2016 | 139,679 t | +6.6% |
| 2017 | 121,168 t | -13.3% |
| 2018 | 132,091 t | +9.0% |
| 2019 | 126,223 t | -4.4% |
| 2020 | 124,972 t | -1.0% |
| 2021 | 126,809 t | +1.5% |
| 2022 | 123,895 t | -2.3% |
| 2023 | 124,314 t | +0.3% |
| 2024 | 136,721 t | +10.0% |
North Macedonia compared with similar countries
- North Macedonia's 136,721 t is above the median for upper middle income countries, which is 125,303 t, 1.1× the median. (41 countries reporting)
- North Macedonia's 136,721 t is above the median for Europe & Central Asia, which is 31,765 t, 4.3× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110,638 t | 88,762 t | 121,277 t | 8 |
| 2000s | 130,964 t | 123,840 t | 151,900 t | 10 |
| 2010s | 130,527 t | 121,168 t | 139,679 t | 10 |
| 2020s | 127,342 t | 123,895 t | 136,721 t | 5 |
Countries ranked near North Macedonia
More environment data for North Macedonia
- Historical exposure to drought — Land soil moisture anomaly 2.21 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.08 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.22 °C (2025)
- Wood-based panels — Production, annual growth rate -100 % change on previous year (2004)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -7.16 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -10.18 % change on previous year (2024)
Frequently asked questions
- What is watermelons — production in North Macedonia?
- Watermelons — production in North Macedonia was 136,721 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in North Macedonia?
- The highest recorded value was 151,900 t in 2002.
- What is the lowest watermelons — production recorded in North Macedonia?
- The lowest recorded value was 88,762 t in 1993.
- How does North Macedonia rank for watermelons — production?
- North Macedonia ranks 50th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in North Macedonia?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.