Watermelons — Yield in Cabo Verde
Cabo Verde: Watermelons — Yield was 25,714 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, watermelons — yield in Cabo Verde stood at 25,714 kg/ha.
The figure is up 17.6% on the previous year and up 23.8% over ten years.
Over the whole period, watermelons — yield in Cabo Verde peaked at 62,188 kg/ha in 2019 and was at its lowest, 13,158 kg/ha, in 1992.
Cabo Verde ranks 14th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Watermelons — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 15,000 kg/ha | — |
| 1988 | 20,000 kg/ha | +33.3% |
| 1989 | 20,000 kg/ha | +0.0% |
| 1990 | 14,364 kg/ha | -28.2% |
| 1991 | 15,000 kg/ha | +4.4% |
| 1992 | 13,158 kg/ha | -12.3% |
| 1993 | 15,000 kg/ha | +14.0% |
| 1994 | 15,000 kg/ha | +0.0% |
| 1995 | 15,000 kg/ha | +0.0% |
| 1996 | 15,000 kg/ha | +0.0% |
| 1997 | 15,534 kg/ha | +3.6% |
| 1998 | 15,769 kg/ha | +1.5% |
| 1999 | 15,996 kg/ha | +1.4% |
| 2000 | 16,267 kg/ha | +1.7% |
| 2001 | 16,282 kg/ha | +0.1% |
| 2002 | 15,938 kg/ha | -2.1% |
| 2003 | 16,463 kg/ha | +3.3% |
| 2004 | 16,875 kg/ha | +2.5% |
| 2005 | 16,437 kg/ha | -2.6% |
| 2006 | 16,471 kg/ha | +0.2% |
| 2007 | 28,011 kg/ha | +70.1% |
| 2008 | 17,969 kg/ha | -35.8% |
| 2009 | 22,390 kg/ha | +24.6% |
| 2010 | 19,896 kg/ha | -11.1% |
| 2011 | 17,480 kg/ha | -12.1% |
| 2012 | 17,389 kg/ha | -0.5% |
| 2013 | 19,442 kg/ha | +11.8% |
| 2014 | 20,777 kg/ha | +6.9% |
| 2015 | 19,481 kg/ha | -6.2% |
| 2016 | 22,828 kg/ha | +17.2% |
| 2017 | 21,852 kg/ha | -4.3% |
| 2018 | 22,085 kg/ha | +1.1% |
| 2019 | 62,188 kg/ha | +181.6% |
| 2020 | 22,043 kg/ha | -64.6% |
| 2021 | 17,627 kg/ha | -20.0% |
| 2022 | 18,180 kg/ha | +3.1% |
| 2023 | 21,874 kg/ha | +20.3% |
| 2024 | 25,714 kg/ha | +17.6% |
Biggest year-on-year movements
Years where Watermelons — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +181.6% | 22,085 kg/ha | 62,188 kg/ha |
| 2007 | +70.1% | 16,471 kg/ha | 28,011 kg/ha |
| 2020 | -64.6% | 62,188 kg/ha | 22,043 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 18,333 kg/ha | 15,000 kg/ha | 20,000 kg/ha | 3 |
| 1990s | 14,982 kg/ha | 13,158 kg/ha | 15,996 kg/ha | 10 |
| 2000s | 18,310 kg/ha | 15,938 kg/ha | 28,011 kg/ha | 10 |
| 2010s | 24,342 kg/ha | 17,389 kg/ha | 62,188 kg/ha | 10 |
| 2020s | 21,088 kg/ha | 17,627 kg/ha | 25,714 kg/ha | 5 |
Countries ranked near Cabo Verde
- 11 Democratic People's Republic of Korea 14,459 kg/ha compare
- 11 Spain 55,985 kg/ha compare
- 12 Bolivia (Plurinational State of) 13,648 kg/ha compare
- 12 Slovakia 51,429 kg/ha compare
- 13 Lebanon 50,620 kg/ha compare
- 13 Melanesia 11,652 kg/ha compare
- 14 Australia 49,435 kg/ha compare
- 14 United Republic of Tanzania 7,331 kg/ha compare
- 15 Syrian Arab Republic 5,355 kg/ha compare
- 15 Australia and New Zealand 47,355 kg/ha compare
- 16 Albania 47,112 kg/ha compare
- 16 Republic of Moldova 4,945 kg/ha compare
- 17 Italy 46,653 kg/ha compare
More environment data for Cabo Verde
- Historical exposure to drought — Land soil moisture anomaly -8.02 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.95 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.65 °C (2025)
- Standard Deviation 0.422 °C (2025)
- Arable land — Area 72.43 1000 ha (2024)
- Cropland — Share in Land area 18.59 % (2024)
- Cropland — Area per capita 0.14 ha/cap (2024)
- Permanent crops — Area 2.47 1000 ha (2024)
- Permanent meadows and pastures — Area 25 1000 ha (2024)
Frequently asked questions
- What is watermelons — yield in Cabo Verde?
- Watermelons — yield in Cabo Verde was 25,714 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Cabo Verde?
- The highest recorded value was 62,188 kg/ha in 2019.
- What is the lowest watermelons — yield recorded in Cabo Verde?
- The lowest recorded value was 13,158 kg/ha in 1992.
- How does Cabo Verde rank for watermelons — yield?
- Cabo Verde ranks 14th out of 27 countries with data for 2024.
- Is watermelons — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.