Watermelons — Yield in United Arab Emirates
United Arab Emirates: Watermelons — Yield was 31,092 kg/ha in 2024. ▲ Rising
Watermelons — Yield in United Arab Emirates, 1967–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for watermelons — yield in United Arab Emirates is 31,092 kg/ha, measured in 2024.
The figure is down 8.5% on the previous year and up 36.4% over ten years.
Over the whole period, watermelons — yield in United Arab Emirates peaked at 45,229 kg/ha in 2012 and was at its lowest, 7,936 kg/ha, in 1969.
United Arab Emirates ranks 55th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 58 years of available data.
Watermelons — Yield in United Arab Emirates, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1967 | 10,000 kg/ha | — |
| 1968 | 9,615 kg/ha | -3.8% |
| 1969 | 7,936 kg/ha | -17.5% |
| 1970 | 9,983 kg/ha | +25.8% |
| 1971 | 9,853 kg/ha | -1.3% |
| 1972 | 10,050 kg/ha | +2.0% |
| 1973 | 14,670 kg/ha | +46.0% |
| 1974 | 10,048 kg/ha | -31.5% |
| 1975 | 19,588 kg/ha | +94.9% |
| 1976 | 24,167 kg/ha | +23.4% |
| 1977 | 27,581 kg/ha | +14.1% |
| 1978 | 35,655 kg/ha | +29.3% |
| 1979 | 41,017 kg/ha | +15.0% |
| 1980 | 31,176 kg/ha | -24.0% |
| 1981 | 29,982 kg/ha | -3.8% |
| 1982 | 30,134 kg/ha | +0.5% |
| 1983 | 26,371 kg/ha | -12.5% |
| 1984 | 20,026 kg/ha | -24.1% |
| 1985 | 20,872 kg/ha | +4.2% |
| 1986 | 20,833 kg/ha | -0.2% |
| 1987 | 17,061 kg/ha | -18.1% |
| 1988 | 12,615 kg/ha | -26.1% |
| 1989 | 10,893 kg/ha | -13.7% |
| 1990 | 14,244 kg/ha | +30.8% |
| 1991 | 13,836 kg/ha | -2.9% |
| 1992 | 15,744 kg/ha | +13.8% |
| 1993 | 13,173 kg/ha | -16.3% |
| 1994 | 17,195 kg/ha | +30.5% |
| 1995 | 20,035 kg/ha | +16.5% |
| 1996 | 21,000 kg/ha | +4.8% |
| 1997 | 19,982 kg/ha | -4.8% |
| 1998 | 21,108 kg/ha | +5.6% |
| 1999 | 20,338 kg/ha | -3.7% |
| 2000 | 16,418 kg/ha | -19.3% |
| 2001 | 28,439 kg/ha | +73.2% |
| 2002 | 32,519 kg/ha | +14.3% |
| 2003 | 24,106 kg/ha | -25.9% |
| 2004 | 30,000 kg/ha | +24.4% |
| 2005 | 15,003 kg/ha | -50.0% |
| 2006 | 15,108 kg/ha | +0.7% |
| 2007 | 23,248 kg/ha | +53.9% |
| 2008 | 26,172 kg/ha | +12.6% |
| 2009 | 28,794 kg/ha | +10.0% |
| 2010 | 28,934 kg/ha | +0.5% |
| 2011 | 28,944 kg/ha | +0.0% |
| 2012 | 45,229 kg/ha | +56.3% |
| 2013 | 21,429 kg/ha | -52.6% |
| 2014 | 22,802 kg/ha | +6.4% |
| 2015 | 22,623 kg/ha | -0.8% |
| 2016 | 27,031 kg/ha | +19.5% |
| 2017 | 20,570 kg/ha | -23.9% |
| 2018 | 21,618 kg/ha | +5.1% |
| 2019 | 29,964 kg/ha | +38.6% |
| 2020 | 30,011 kg/ha | +0.2% |
| 2021 | 29,901 kg/ha | -0.4% |
| 2022 | 30,488 kg/ha | +2.0% |
| 2023 | 33,986 kg/ha | +11.5% |
| 2024 | 31,092 kg/ha | -8.5% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 31,092 kg/ha is above the median for high income countries, which is 26,193 kg/ha, 1.2× the median. (38 countries reporting)
- United Arab Emirates's 31,092 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 33,604 kg/ha, 93% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,184 kg/ha | 7,936 kg/ha | 10,000 kg/ha | 3 |
| 1970s | 20,261 kg/ha | 9,853 kg/ha | 41,017 kg/ha | 10 |
| 1980s | 21,996 kg/ha | 10,893 kg/ha | 31,176 kg/ha | 10 |
| 1990s | 17,666 kg/ha | 13,173 kg/ha | 21,108 kg/ha | 10 |
| 2000s | 23,981 kg/ha | 15,003 kg/ha | 32,519 kg/ha | 10 |
| 2010s | 26,914 kg/ha | 20,570 kg/ha | 45,229 kg/ha | 10 |
| 2020s | 31,096 kg/ha | 29,901 kg/ha | 33,986 kg/ha | 5 |
Countries ranked near United Arab Emirates
More environment data for United Arab Emirates
- Grazing land use over the long-term, annual growth rate 0 % change on previous year (2025)
- Grazing land use over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Grazing land use over the long-term, per capita 0.0261 hectares per person (2025)
- Historical exposure to drought — Land soil moisture anomaly -80.98 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -85.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.331 °C (2025)
- Temperature change 1.5 °C (2025)
- Grazing land use over the long-term, per square kilometre 4.22 hectares per square kilometre (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.87 % change on previous year (2024)
Frequently asked questions
- What is watermelons — yield in United Arab Emirates?
- Watermelons — yield in United Arab Emirates was 31,092 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in United Arab Emirates?
- The highest recorded value was 45,229 kg/ha in 2012.
- What is the lowest watermelons — yield recorded in United Arab Emirates?
- The lowest recorded value was 7,936 kg/ha in 1969.
- How does United Arab Emirates rank for watermelons — yield?
- United Arab Emirates ranks 55th out of 158 countries with data for 2024.
- Is watermelons — yield rising or falling in United Arab Emirates?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.